Luxembourg vs Mozambique: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Luxembourg
- Mozambique
How they compare
Luxembourg currently reports 0.0134 kt against 0.0121 kt in Mozambique, a difference of 0.0013 kt.
That makes Luxembourg's figure about 1.1 times Mozambique's.
The two have swapped places 2 times across 26 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 97th and Mozambique ranks 100th of 125 countries.
Across the 5 decades both report, Luxembourg averaged higher in 3 and Mozambique in 2.
Head to head by decade
| Decade | Luxembourg | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0131 kt | 0.0061 kt | 0.007 kt | Luxembourg |
| 2010s | 0.0148 kt | 0.0174 kt | 0.0026 kt | Mozambique |
| 2020s | 0.0138 kt | 0.0157 kt | 0.0019 kt | Mozambique |
| 2030s | 0.0135 kt | 0.0105 kt | 0.003 kt | Luxembourg |
| 2050s | 0.0134 kt | 0.0121 kt | 0.0013 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Luxembourg or Mozambique?
- Luxembourg, at 0.0134 kt against 0.0121 kt in Mozambique as of 2050.
- What is the difference in wheat — burning crop residues between Luxembourg and Mozambique?
- 0.0013 kt, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Mozambique?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Mozambique rank globally for wheat — burning crop residues?
- Luxembourg ranks 97th and Mozambique ranks 100th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).