Madagascar vs Mali: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Madagascar
- Mali
How they compare
Mali currently reports 0.0074 kt against 0.006 kt in Madagascar, a difference of 0.0014 kt.
That makes Mali's figure about 1.2 times Madagascar's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Mali ahead.
Madagascar ranks 104th and Mali ranks 102nd of 125 countries.
Across the 9 decades both report, Madagascar averaged higher in 2 and Mali in 7.
Head to head by decade
| Decade | Madagascar | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.002 kt | 0.002 kt | Mali |
| 1970s | 0.0001 kt | 0.0016 kt | 0.0015 kt | Mali |
| 1980s | 0.0004 kt | 0.0014 kt | 0.001 kt | Mali |
| 1990s | 0.0038 kt | 0.0021 kt | 0.0017 kt | Madagascar |
| 2000s | 0.0044 kt | 0.0037 kt | 0.0007 kt | Madagascar |
| 2010s | 0.0029 kt | 0.0077 kt | 0.0049 kt | Mali |
| 2020s | 0.0008 kt | 0.0076 kt | 0.0069 kt | Mali |
| 2030s | 0.0054 kt | 0.0056 kt | 0.0002 kt | Mali |
| 2050s | 0.006 kt | 0.0074 kt | 0.0014 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Madagascar or Mali?
- Mali, at 0.0074 kt against 0.006 kt in Madagascar as of 2050.
- What is the difference in wheat — burning crop residues between Madagascar and Mali?
- 0.0014 kt, with Mali ahead.
- How many years of comparable data are there for Madagascar and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Mali rank globally for wheat — burning crop residues?
- Madagascar ranks 104th and Mali ranks 102nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).