Statizoid

Wheat — Burning crop residues in Madagascar

Madagascar: Wheat — Burning crop residues was 0.006 kt in 2050. ◆ Volatile

Latest (2050)
0.006 kt
World rank
104th
of 125 countries
All-time high
0.0076 kt
in 1995
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Wheat — Burning crop residues in Madagascar, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.006 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Madagascar peaked at 0.0076 kt in 1995 and was at its lowest, 0 kt, in 1961.

That places Madagascar 104th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Madagascar, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0 kt —
1964 0 kt —
1965 0 kt —
1966 0 kt —
1967 0 kt —
1968 0 kt —
1969 0 kt —
1970 0 kt —
1971 0 kt —
1972 0 kt —
1973 0 kt —
1974 0 kt —
1975 0 kt —
1976 0.0002 kt —
1977 0.0003 kt +50.0%
1978 0.0003 kt +0.0%
1979 0.0001 kt -66.7%
1980 0.0002 kt +100.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0004 kt +100.0%
1987 0.0002 kt -50.0%
1988 0.0006 kt +200.0%
1989 0.0019 kt +216.7%
1990 0.0027 kt +42.1%
1991 0.0043 kt +59.3%
1992 0.0043 kt +0.0%
1993 0.0032 kt -25.6%
1994 0.0022 kt -31.2%
1995 0.0076 kt +245.5%
1996 0.0022 kt -71.1%
1997 0.0022 kt +0.0%
1998 0.0043 kt +95.5%
1999 0.0046 kt +7.0%
2000 0.0041 kt -10.9%
2001 0.0045 kt +9.8%
2002 0.0046 kt +2.2%
2003 0.0041 kt -10.9%
2004 0.0041 kt +0.0%
2005 0.0046 kt +12.2%
2006 0.0046 kt +0.0%
2007 0.0049 kt +6.5%
2008 0.0045 kt -8.2%
2009 0.004 kt -11.1%
2010 0.0039 kt -2.5%
2011 0.0045 kt +15.4%
2012 0.0045 kt +0.0%
2013 0.0022 kt -51.1%
2014 0.0023 kt +4.5%
2015 0.0023 kt +0.0%
2016 0.0023 kt +0.0%
2017 0.0023 kt +0.0%
2018 0.0022 kt -4.3%
2019 0.0022 kt +0.0%
2020 0.0004 kt -81.8%
2021 0.0005 kt +25.0%
2022 0.0009 kt +80.0%
2023 0.0013 kt +44.4%
2030 0.0054 kt +315.4%
2050 0.006 kt +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0.0001 kt 0 kt 0.0003 kt 10
1980s 0.0004 kt 0.0002 kt 0.0019 kt 10
1990s 0.0038 kt 0.0022 kt 0.0076 kt 10
2000s 0.0044 kt 0.004 kt 0.0049 kt 10
2010s 0.0029 kt 0.0022 kt 0.0045 kt 10
2020s 0.0008 kt 0.0004 kt 0.0013 kt 4
2030s 0.0054 kt 0.0054 kt 0.0054 kt 1
2050s 0.006 kt 0.006 kt 0.006 kt 1

Countries ranked near Madagascar

  1. 101 Angola 0.0097 kt compare
  2. 102 Mali 0.0074 kt compare
  3. 103 Somalia 0.0067 kt compare
  4. 105 Cyprus 0.0058 kt compare
  5. 105 Niger 0.0058 kt compare
  6. 107 Namibia 0.0056 kt compare

See the full ranking of 169 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is wheat — burning crop residues in Madagascar?
Wheat — burning crop residues in Madagascar was 0.006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Madagascar?
The highest recorded value was 0.0076 kt in 1995.
What is the lowest wheat — burning crop residues recorded in Madagascar?
The lowest recorded value was 0 kt in 1961.
How does Madagascar rank for wheat — burning crop residues?
Madagascar ranks 104th out of 125 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/madagascar/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).