Statizoid

Wheat — Burning crop residues in Cyprus

Cyprus: Wheat — Burning crop residues was 0.0058 kt in 2050. ◆ Volatile

Latest (2050)
0.0058 kt
World rank
105th
of 125 countries
All-time high
0.0939 kt
in 1974
All-time low
0.0036 kt
in 1994
Years of data
65
1961–2050

Wheat — Burning crop residues in Cyprus, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Cyprus is 0.0058 kt, measured in 2050.

Over the whole period, wheat — burning crop residues in Cyprus peaked at 0.0939 kt in 1974 and was at its lowest, 0.0036 kt, in 1994.

Cyprus ranks 105th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Cyprus, year by year

Year kt Change
1961 0.0852 kt —
1962 0.0737 kt -13.5%
1963 0.073 kt -0.9%
1964 0.0722 kt -1.1%
1965 0.0679 kt -6.0%
1966 0.0657 kt -3.2%
1967 0.065 kt -1.1%
1968 0.0657 kt +1.1%
1969 0.0694 kt +5.6%
1970 0.0845 kt +21.8%
1971 0.0881 kt +4.3%
1972 0.0867 kt -1.6%
1973 0.091 kt +5.0%
1974 0.0939 kt +3.2%
1975 0.0289 kt -69.2%
1976 0.0311 kt +7.6%
1977 0.0296 kt -4.8%
1978 0.0173 kt -41.6%
1979 0.0123 kt -28.9%
1980 0.0104 kt -15.4%
1981 0.0094 kt -9.6%
1982 0.0092 kt -2.1%
1983 0.0082 kt -10.9%
1984 0.0065 kt -20.7%
1985 0.0055 kt -15.4%
1986 0.0055 kt +0.0%
1987 0.0061 kt +10.9%
1988 0.0058 kt -4.9%
1989 0.0058 kt +0.0%
1990 0.0055 kt -5.2%
1991 0.0053 kt -3.6%
1992 0.0054 kt +1.9%
1993 0.0054 kt +0.0%
1994 0.0036 kt -33.3%
1995 0.0039 kt +8.3%
1996 0.004 kt +2.6%
1997 0.0057 kt +42.5%
1998 0.0063 kt +10.5%
1999 0.0071 kt +12.7%
2000 0.0066 kt -7.0%
2001 0.0058 kt -12.1%
2002 0.0064 kt +10.3%
2003 0.0078 kt +21.9%
2004 0.008 kt +2.6%
2005 0.0057 kt -28.7%
2006 0.0058 kt +1.8%
2007 0.0057 kt -1.7%
2008 0.0054 kt -5.3%
2009 0.0062 kt +14.8%
2010 0.0085 kt +37.1%
2011 0.0114 kt +34.1%
2012 0.0092 kt -19.3%
2013 0.0075 kt -18.5%
2014 0.0066 kt -12.0%
2015 0.0129 kt +95.5%
2016 0.0091 kt -29.5%
2017 0.0094 kt +3.3%
2018 0.011 kt +17.0%
2019 0.0114 kt +3.6%
2020 0.014 kt +22.8%
2021 0.0133 kt -5.0%
2022 0.0144 kt +8.3%
2023 0.0137 kt -4.9%
2030 0.0058 kt -57.7%
2050 0.0058 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0709 kt 0.065 kt 0.0852 kt 9
1970s 0.0563 kt 0.0123 kt 0.0939 kt 10
1980s 0.0072 kt 0.0055 kt 0.0104 kt 10
1990s 0.0052 kt 0.0036 kt 0.0071 kt 10
2000s 0.0063 kt 0.0054 kt 0.008 kt 10
2010s 0.0097 kt 0.0066 kt 0.0129 kt 10
2020s 0.0138 kt 0.0133 kt 0.0144 kt 4
2030s 0.0058 kt 0.0058 kt 0.0058 kt 1
2050s 0.0058 kt 0.0058 kt 0.0058 kt 1

Countries ranked near Cyprus

  1. 102 Mali 0.0074 kt compare
  2. 103 Somalia 0.0067 kt compare
  3. 104 Madagascar 0.006 kt compare
  4. 105 Niger 0.0058 kt compare
  5. 107 Namibia 0.0056 kt compare
  6. 108 Republic of Korea 0.0045 kt compare

See the full ranking of 169 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is wheat — burning crop residues in Cyprus?
Wheat — burning crop residues in Cyprus was 0.0058 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Cyprus?
The highest recorded value was 0.0939 kt in 1974.
What is the lowest wheat — burning crop residues recorded in Cyprus?
The lowest recorded value was 0.0036 kt in 1994.
How does Cyprus rank for wheat — burning crop residues?
Cyprus ranks 105th out of 125 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/cyprus/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).