Mongolia vs Myanmar: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Mongolia
- Myanmar
How they compare
Mongolia currently reports 0.0991 kt against 0.099 kt in Myanmar, a difference of 0.0001 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 74th and Myanmar ranks 75th of 125 countries.
Across the 9 decades both report, Mongolia averaged higher in 8 and Myanmar in 1.
Head to head by decade
| Decade | Mongolia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.364 kt | 0.0888 kt | 0.2752 kt | Mongolia |
| 1970s | 0.3711 kt | 0.0766 kt | 0.2945 kt | Mongolia |
| 1980s | 0.4956 kt | 0.1186 kt | 0.377 kt | Mongolia |
| 1990s | 0.4403 kt | 0.1203 kt | 0.32 kt | Mongolia |
| 2000s | 0.1877 kt | 0.1027 kt | 0.085 kt | Mongolia |
| 2010s | 0.3264 kt | 0.0935 kt | 0.2329 kt | Mongolia |
| 2020s | 0.3821 kt | 0.0595 kt | 0.3226 kt | Mongolia |
| 2030s | 0.103 kt | 0.1055 kt | 0.0025 kt | Myanmar |
| 2050s | 0.0991 kt | 0.099 kt | 0.0001 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Mongolia or Myanmar?
- Mongolia, at 0.0991 kt against 0.099 kt in Myanmar as of 2050.
- What is the difference in wheat — burning crop residues between Mongolia and Myanmar?
- 0.0001 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Myanmar rank globally for wheat — burning crop residues?
- Mongolia ranks 74th and Myanmar ranks 75th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).