Statizoid

Wheat — Burning crop residues in Myanmar

Myanmar: Wheat — Burning crop residues was 0.099 kt in 2050. ▬ Flat

Latest (2050)
0.099 kt
World rank
75th
of 125 countries
All-time high
0.1639 kt
in 1966
All-time low
0.0261 kt
in 1961
Years of data
65
1961–2050

Wheat — Burning crop residues in Myanmar, 1961–2050

0.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Myanmar stood at 0.099 kt.

Over the whole period, wheat — burning crop residues in Myanmar peaked at 0.1639 kt in 1966 and was at its lowest, 0.0261 kt, in 1961.

Myanmar ranks 75th of 125 countries on this measure, in the middle of the range.

Wheat — Burning crop residues in Myanmar, year by year

Year kt Change
1961 0.0261 kt —
1962 0.0388 kt +48.7%
1963 0.0628 kt +61.9%
1964 0.0865 kt +37.7%
1965 0.1203 kt +39.1%
1966 0.1639 kt +36.2%
1967 0.1449 kt -11.6%
1968 0.0959 kt -33.8%
1969 0.0596 kt -37.9%
1970 0.065 kt +9.1%
1971 0.0694 kt +6.8%
1972 0.0528 kt -23.9%
1973 0.0526 kt -0.4%
1974 0.0585 kt +11.2%
1975 0.0921 kt +57.4%
1976 0.0936 kt +1.6%
1977 0.0939 kt +0.3%
1978 0.0987 kt +5.1%
1979 0.0893 kt -9.5%
1980 0.0887 kt -0.7%
1981 0.1136 kt +28.1%
1982 0.1003 kt -11.7%
1983 0.1112 kt +10.9%
1984 0.1447 kt +30.1%
1985 0.1278 kt -11.7%
1986 0.1198 kt -6.3%
1987 0.1197 kt -0.1%
1988 0.1294 kt +8.1%
1989 0.1309 kt +1.2%
1990 0.1405 kt +7.3%
1991 0.1591 kt +13.2%
1992 0.1569 kt -1.4%
1993 0.1237 kt -21.2%
1994 0.1154 kt -6.7%
1995 0.0983 kt -14.8%
1996 0.0975 kt -0.8%
1997 0.0948 kt -2.8%
1998 0.1036 kt +9.3%
1999 0.1136 kt +9.7%
2000 0.0865 kt -23.9%
2001 0.0857 kt -0.9%
2002 0.09 kt +5.0%
2003 0.1027 kt +14.1%
2004 0.1163 kt +13.2%
2005 0.1211 kt +4.1%
2006 0.0992 kt -18.1%
2007 0.1062 kt +7.1%
2008 0.1075 kt +1.2%
2009 0.1119 kt +4.1%
2010 0.1097 kt -2.0%
2011 0.1031 kt -6.0%
2012 0.1075 kt +4.3%
2013 0.1093 kt +1.7%
2014 0.1066 kt -2.5%
2015 0.104 kt -2.4%
2016 0.0935 kt -10.1%
2017 0.0707 kt -24.4%
2018 0.0669 kt -5.4%
2019 0.0636 kt -4.9%
2020 0.0611 kt -3.9%
2021 0.0578 kt -5.4%
2022 0.0566 kt -2.1%
2023 0.0626 kt +10.6%
2030 0.1055 kt +68.5%
2050 0.099 kt -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0888 kt 0.0261 kt 0.1639 kt 9
1970s 0.0766 kt 0.0526 kt 0.0987 kt 10
1980s 0.1186 kt 0.0887 kt 0.1447 kt 10
1990s 0.1203 kt 0.0948 kt 0.1591 kt 10
2000s 0.1027 kt 0.0857 kt 0.1211 kt 10
2010s 0.0935 kt 0.0636 kt 0.1097 kt 10
2020s 0.0595 kt 0.0566 kt 0.0626 kt 4
2030s 0.1055 kt 0.1055 kt 0.1055 kt 1
2050s 0.099 kt 0.099 kt 0.099 kt 1

Countries ranked near Myanmar

  1. 72 Portugal 0.1018 kt compare
  2. 73 Estonia 0.0995 kt compare
  3. 74 Mongolia 0.0991 kt compare
  4. 76 North Macedonia 0.0985 kt compare
  5. 77 Ireland 0.0963 kt compare
  6. 78 Switzerland 0.092 kt compare

See the full ranking of 169 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is wheat — burning crop residues in Myanmar?
Wheat — burning crop residues in Myanmar was 0.099 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Myanmar?
The highest recorded value was 0.1639 kt in 1966.
What is the lowest wheat — burning crop residues recorded in Myanmar?
The lowest recorded value was 0.0261 kt in 1961.
How does Myanmar rank for wheat — burning crop residues?
Myanmar ranks 75th out of 125 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/myanmar/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).