Myanmar vs North Macedonia: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Myanmar
- North Macedonia
How they compare
Myanmar currently reports 0.099 kt against 0.0985 kt in North Macedonia, a difference of 0.0005 kt.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Myanmar ahead.
Myanmar ranks 75th and North Macedonia ranks 76th of 125 countries.
Across the 6 decades both report, Myanmar averaged higher in 3 and North Macedonia in 3.
Head to head by decade
| Decade | Myanmar | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.113 kt | 0.1271 kt | 0.0141 kt | North Macedonia |
| 2000s | 0.1027 kt | 0.1094 kt | 0.0067 kt | North Macedonia |
| 2010s | 0.0935 kt | 0.082 kt | 0.0115 kt | Myanmar |
| 2020s | 0.0595 kt | 0.0755 kt | 0.016 kt | North Macedonia |
| 2030s | 0.1055 kt | 0.1004 kt | 0.0051 kt | Myanmar |
| 2050s | 0.099 kt | 0.0985 kt | 0.0005 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Myanmar or North Macedonia?
- Myanmar, at 0.099 kt against 0.0985 kt in North Macedonia as of 2050.
- What is the difference in wheat — burning crop residues between Myanmar and North Macedonia?
- 0.0005 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Myanmar and North Macedonia rank globally for wheat — burning crop residues?
- Myanmar ranks 75th and North Macedonia ranks 76th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).