Saudi Arabia vs Slovakia: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Saudi Arabia
- Slovakia
How they compare
Saudi Arabia currently reports 0.4552 kt against 0.3906 kt in Slovakia, a difference of 0.0646 kt.
That makes Saudi Arabia's figure about 1.2 times Slovakia's.
The two have swapped places 6 times across 33 shared years of data; in 1993 it was Saudi Arabia ahead.
Saudi Arabia ranks 47th and Slovakia ranks 50th of 125 countries.
Across the 6 decades both report, Saudi Arabia averaged higher in 4 and Slovakia in 2.
Head to head by decade
| Decade | Saudi Arabia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5026 kt | 0.4363 kt | 0.0663 kt | Saudi Arabia |
| 2000s | 0.4656 kt | 0.4072 kt | 0.0584 kt | Saudi Arabia |
| 2010s | 0.1371 kt | 0.4124 kt | 0.2753 kt | Slovakia |
| 2020s | 0.1171 kt | 0.4219 kt | 0.3047 kt | Slovakia |
| 2030s | 0.4894 kt | 0.3925 kt | 0.0969 kt | Saudi Arabia |
| 2050s | 0.4552 kt | 0.3906 kt | 0.0646 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Saudi Arabia or Slovakia?
- Saudi Arabia, at 0.4552 kt against 0.3906 kt in Slovakia as of 2050.
- What is the difference in wheat — burning crop residues between Saudi Arabia and Slovakia?
- 0.0646 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Saudi Arabia and Slovakia rank globally for wheat — burning crop residues?
- Saudi Arabia ranks 47th and Slovakia ranks 50th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).