Wheat — Burning crop residues in Slovakia

Slovakia: Wheat — Burning crop residues was 0.3906 kt in 2050. ▼ Falling

Latest (2050)
0.3906 kt
World rank
50th
of 125 countries
All-time high
0.4848 kt
in 2001
All-time low
0.3195 kt
in 1999
Years of data
33
1993–2050

Wheat — Burning crop residues in Slovakia, 1993–2050

00.10.20.30.40.51993202120501993: 0.429 kt1994: 0.477 kt1995: 0.472 kt1996: 0.448 kt1997: 0.446 kt1998: 0.463 kt1999: 0.32 kt2000: 0.438 kt2001: 0.485 kt2002: 0.438 kt2003: 0.332 kt2004: 0.397 kt2005: 0.403 kt2006: 0.377 kt2007: 0.39 kt2008: 0.404 kt2009: 0.409 kt2010: 0.369 kt2011: 0.392 kt2012: 0.419 kt2013: 0.397 kt2014: 0.41 kt2015: 0.408 kt2016: 0.45 kt2017: 0.404 kt2018: 0.436 kt2019: 0.439 kt2020: 0.418 kt2021: 0.386 kt2022: 0.445 kt2023: 0.439 kt2030: 0.393 kt2050: 0.391 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Slovakia is 0.3906 kt, measured in 2050.

Over the whole period, wheat — burning crop residues in Slovakia peaked at 0.4848 kt in 2001 and was at its lowest, 0.3195 kt, in 1999.

Slovakia ranks 50th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Wheat — Burning crop residues in Slovakia, year by year

Annual values for Wheat — Burning crop residues (Emissions CH4) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.4291 kt
1994 0.4774 kt +11.3%
1995 0.4716 kt -1.2%
1996 0.4479 kt -5.0%
1997 0.4455 kt -0.5%
1998 0.4631 kt +4.0%
1999 0.3195 kt -31.0%
2000 0.4377 kt +37.0%
2001 0.4848 kt +10.8%
2002 0.4383 kt -9.6%
2003 0.3315 kt -24.4%
2004 0.3972 kt +19.8%
2005 0.4028 kt +1.4%
2006 0.377 kt -6.4%
2007 0.3896 kt +3.3%
2008 0.4036 kt +3.6%
2009 0.4095 kt +1.5%
2010 0.3695 kt -9.8%
2011 0.3919 kt +6.1%
2012 0.4192 kt +7.0%
2013 0.3971 kt -5.3%
2014 0.4096 kt +3.1%
2015 0.4081 kt -0.4%
2016 0.4499 kt +10.2%
2017 0.4036 kt -10.3%
2018 0.4356 kt +7.9%
2019 0.4394 kt +0.9%
2020 0.418 kt -4.9%
2021 0.3855 kt -7.8%
2022 0.4446 kt +15.3%
2023 0.4393 kt -1.2%
2030 0.3925 kt -10.7%
2050 0.3906 kt -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4363 kt 0.3195 kt 0.4774 kt 7
2000s 0.4072 kt 0.3315 kt 0.4848 kt 10
2010s 0.4124 kt 0.3695 kt 0.4499 kt 10
2020s 0.4219 kt 0.3855 kt 0.4446 kt 4
2030s 0.3925 kt 0.3925 kt 0.3925 kt 1
2050s 0.3906 kt 0.3906 kt 0.3906 kt 1

Countries ranked near Slovakia

  1. 47 Saudi Arabia 0.4552 kt compare
  2. 48 Azerbaijan 0.4184 kt compare
  3. 49 Chile 0.4065 kt compare
  4. 51 Sweden 0.388 kt compare
  5. 52 Lithuania 0.3852 kt compare
  6. 53 Zambia 0.3622 kt compare

See the full ranking of 169 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is wheat — burning crop residues in Slovakia?
Wheat — burning crop residues in Slovakia was 0.3906 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Slovakia?
The highest recorded value was 0.4848 kt in 2001.
What is the lowest wheat — burning crop residues recorded in Slovakia?
The lowest recorded value was 0.3195 kt in 1999.
How does Slovakia rank for wheat — burning crop residues?
Slovakia ranks 50th out of 125 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/slovak-republic/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).