Afghanistan vs Algeria: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Afghanistan
- Algeria
How they compare
Algeria currently reports 0.0615 kt against 0.0591 kt in Afghanistan, a difference of 0.0024 kt.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 22nd and Algeria ranks 19th of 125 countries.
Across the 9 decades both report, Afghanistan averaged higher in 8 and Algeria in 1.
Head to head by decade
| Decade | Afghanistan | Algeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0625 kt | 0.0552 kt | 0.0073 kt | Afghanistan |
| 1970s | 0.0659 kt | 0.0608 kt | 0.0052 kt | Afghanistan |
| 1980s | 0.0502 kt | 0.0439 kt | 0.0063 kt | Afghanistan |
| 1990s | 0.0534 kt | 0.0438 kt | 0.0096 kt | Afghanistan |
| 2000s | 0.0608 kt | 0.0453 kt | 0.0155 kt | Afghanistan |
| 2010s | 0.0639 kt | 0.0523 kt | 0.0116 kt | Afghanistan |
| 2020s | 0.06 kt | 0.0477 kt | 0.0123 kt | Afghanistan |
| 2030s | 0.0657 kt | 0.0567 kt | 0.009 kt | Afghanistan |
| 2050s | 0.0591 kt | 0.0615 kt | 0.0024 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Afghanistan or Algeria?
- Algeria, at 0.0615 kt against 0.0591 kt in Afghanistan as of 2050.
- What is the difference in wheat — burning crop residues between Afghanistan and Algeria?
- 0.0024 kt, with Algeria ahead.
- How many years of comparable data are there for Afghanistan and Algeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Algeria rank globally for wheat — burning crop residues?
- Afghanistan ranks 22nd and Algeria ranks 19th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).