Africa vs Poland: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Africa
- Poland
How they compare
Africa currently reports 0.3421 kt against 0.0608 kt in Poland, a difference of 0.2813 kt.
That makes Africa's figure about 5.6 times Poland's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 19th and Poland ranks 20th of 30 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2249 kt | 0.0459 kt | 0.179 kt | Africa |
| 1970s | 0.2514 kt | 0.0531 kt | 0.1983 kt | Africa |
| 1980s | 0.2276 kt | 0.0508 kt | 0.1769 kt | Africa |
| 1990s | 0.2456 kt | 0.0691 kt | 0.1765 kt | Africa |
| 2000s | 0.2593 kt | 0.0656 kt | 0.1937 kt | Africa |
| 2010s | 0.2773 kt | 0.0645 kt | 0.2128 kt | Africa |
| 2020s | 0.268 kt | 0.0682 kt | 0.1997 kt | Africa |
| 2030s | 0.3142 kt | 0.0611 kt | 0.2531 kt | Africa |
| 2050s | 0.3421 kt | 0.0608 kt | 0.2813 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Africa or Poland?
- Africa, at 0.3421 kt against 0.0608 kt in Poland as of 2050.
- What is the difference in wheat — burning crop residues between Africa and Poland?
- 0.2813 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Poland rank globally for wheat — burning crop residues?
- Africa ranks 19th and Poland ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).