Statizoid

Wheat — Burning crop residues in Poland

Poland: Wheat — Burning crop residues was 0.0608 kt in 2050. ▲ Rising

Latest (2050)
0.0608 kt
World rank
20th
of 125 countries
All-time high
0.0738 kt
in 2000
All-time low
0.039 kt
in 1962
Years of data
65
1961–2050

Wheat — Burning crop residues in Poland, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Poland stood at 0.0608 kt.

Over the whole period, wheat — burning crop residues in Poland peaked at 0.0738 kt in 2000 and was at its lowest, 0.039 kt, in 1962.

That places Poland 20th out of 125 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Burning crop residues in Poland, year by year

Year kt Change
1961 0.0392 kt —
1962 0.039 kt -0.5%
1963 0.0432 kt +10.8%
1964 0.0455 kt +5.3%
1965 0.0453 kt -0.4%
1966 0.0463 kt +2.2%
1967 0.0482 kt +4.1%
1968 0.0516 kt +7.1%
1969 0.055 kt +6.6%
1970 0.0556 kt +1.1%
1971 0.0577 kt +3.8%
1972 0.0573 kt -0.7%
1973 0.0549 kt -4.2%
1974 0.0561 kt +2.2%
1975 0.0516 kt -8.0%
1976 0.0513 kt -0.6%
1977 0.0513 kt +0.0%
1978 0.0519 kt +1.2%
1979 0.0434 kt -16.4%
1980 0.045 kt +3.7%
1981 0.0397 kt -11.8%
1982 0.0408 kt +2.8%
1983 0.043 kt +5.4%
1984 0.0478 kt +11.2%
1985 0.0528 kt +10.5%
1986 0.0567 kt +7.4%
1987 0.0597 kt +5.3%
1988 0.061 kt +2.2%
1989 0.0615 kt +0.8%
1990 0.0639 kt +3.9%
1991 0.0682 kt +6.7%
1992 0.0673 kt -1.3%
1993 0.0694 kt +3.1%
1994 0.0674 kt -2.9%
1995 0.0674 kt +0.0%
1996 0.0695 kt +3.1%
1997 0.0715 kt +2.9%
1998 0.0737 kt +3.1%
1999 0.0723 kt -1.9%
2000 0.0738 kt +2.1%
2001 0.0736 kt -0.3%
2002 0.0676 kt -8.2%
2003 0.0646 kt -4.4%
2004 0.0647 kt +0.2%
2005 0.0621 kt -4.0%
2006 0.0609 kt -1.9%
2007 0.0591 kt -3.0%
2008 0.0638 kt +8.0%
2009 0.0657 kt +3.0%
2010 0.0595 kt -9.4%
2011 0.0632 kt +6.2%
2012 0.0582 kt -7.9%
2013 0.0599 kt +2.9%
2014 0.0655 kt +9.3%
2015 0.0671 kt +2.4%
2016 0.0662 kt -1.3%
2017 0.067 kt +1.2%
2018 0.0677 kt +1.0%
2019 0.0703 kt +3.8%
2020 0.0669 kt -4.8%
2021 0.0669 kt +0.0%
2022 0.0705 kt +5.4%
2023 0.0686 kt -2.7%
2030 0.0611 kt -10.9%
2050 0.0608 kt -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0459 kt 0.039 kt 0.055 kt 9
1970s 0.0531 kt 0.0434 kt 0.0577 kt 10
1980s 0.0508 kt 0.0397 kt 0.0615 kt 10
1990s 0.0691 kt 0.0639 kt 0.0737 kt 10
2000s 0.0656 kt 0.0591 kt 0.0738 kt 10
2010s 0.0645 kt 0.0582 kt 0.0703 kt 10
2020s 0.0682 kt 0.0669 kt 0.0705 kt 4
2030s 0.0611 kt 0.0611 kt 0.0611 kt 1
2050s 0.0608 kt 0.0608 kt 0.0608 kt 1

Countries ranked near Poland

  1. 17 Brazil 0.0854 kt compare
  2. 18 Morocco 0.0768 kt compare
  3. 19 Algeria 0.0615 kt compare
  4. 21 Romania 0.0592 kt compare
  5. 22 Afghanistan 0.0591 kt compare
  6. 23 Italy 0.0575 kt compare

See the full ranking of 169 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is wheat — burning crop residues in Poland?
Wheat — burning crop residues in Poland was 0.0608 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Poland?
The highest recorded value was 0.0738 kt in 2000.
What is the lowest wheat — burning crop residues recorded in Poland?
The lowest recorded value was 0.039 kt in 1962.
How does Poland rank for wheat — burning crop residues?
Poland ranks 20th out of 125 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/poland/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).