Wheat — Burning crop residues in Italy
Italy: Wheat — Burning crop residues was 0.0575 kt in 2050. ▼ Falling
Wheat — Burning crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.0575 kt for wheat — burning crop residues in 2050.
Over the whole period, wheat — burning crop residues in Italy peaked at 0.1276 kt in 1962 and was at its lowest, 0.0479 kt, in 2020.
That places Italy 23rd out of 125 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Wheat — Burning crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1217 kt | — |
| 1962 | 0.1276 kt | +4.8% |
| 1963 | 0.123 kt | -3.6% |
| 1964 | 0.1234 kt | +0.3% |
| 1965 | 0.1201 kt | -2.7% |
| 1966 | 0.1197 kt | -0.3% |
| 1967 | 0.1123 kt | -6.2% |
| 1968 | 0.1198 kt | +6.7% |
| 1969 | 0.1181 kt | -1.4% |
| 1970 | 0.1159 kt | -1.9% |
| 1971 | 0.1095 kt | -5.5% |
| 1972 | 0.1065 kt | -2.7% |
| 1973 | 0.1005 kt | -5.6% |
| 1974 | 0.1039 kt | +3.4% |
| 1975 | 0.0992 kt | -4.5% |
| 1976 | 0.0992 kt | +0.0% |
| 1977 | 0.0783 kt | -21.1% |
| 1978 | 0.0972 kt | +24.1% |
| 1979 | 0.0967 kt | -0.5% |
| 1980 | 0.0954 kt | -1.3% |
| 1981 | 0.0912 kt | -4.4% |
| 1982 | 0.0931 kt | +2.1% |
| 1983 | 0.0933 kt | +0.2% |
| 1984 | 0.0917 kt | -1.7% |
| 1985 | 0.085 kt | -7.3% |
| 1986 | 0.0878 kt | +3.3% |
| 1987 | 0.0864 kt | -1.6% |
| 1988 | 0.0805 kt | -6.8% |
| 1989 | 0.0824 kt | +2.4% |
| 1990 | 0.0776 kt | -5.8% |
| 1991 | 0.0751 kt | -3.2% |
| 1992 | 0.0705 kt | -6.1% |
| 1993 | 0.0644 kt | -8.7% |
| 1994 | 0.0664 kt | +3.1% |
| 1995 | 0.0695 kt | +4.7% |
| 1996 | 0.0674 kt | -3.0% |
| 1997 | 0.0663 kt | -1.6% |
| 1998 | 0.0652 kt | -1.7% |
| 1999 | 0.0668 kt | +2.5% |
| 2000 | 0.065 kt | -2.7% |
| 2001 | 0.0641 kt | -1.4% |
| 2002 | 0.0676 kt | +5.5% |
| 2003 | 0.0635 kt | -6.1% |
| 2004 | 0.0659 kt | +3.8% |
| 2005 | 0.0594 kt | -9.9% |
| 2006 | 0.0539 kt | -9.3% |
| 2007 | 0.0588 kt | +9.1% |
| 2008 | 0.0641 kt | +9.0% |
| 2009 | 0.051 kt | -20.4% |
| 2010 | 0.0513 kt | +0.6% |
| 2011 | 0.0485 kt | -5.5% |
| 2012 | 0.0519 kt | +7.0% |
| 2013 | 0.0533 kt | +2.7% |
| 2014 | 0.0525 kt | -1.5% |
| 2015 | 0.0527 kt | +0.4% |
| 2016 | 0.0535 kt | +1.5% |
| 2017 | 0.0506 kt | -5.4% |
| 2018 | 0.051 kt | +0.8% |
| 2019 | 0.0491 kt | -3.7% |
| 2020 | 0.0479 kt | -2.4% |
| 2021 | 0.0483 kt | +0.8% |
| 2022 | 0.0497 kt | +2.9% |
| 2023 | 0.0523 kt | +5.2% |
| 2030 | 0.0578 kt | +10.5% |
| 2050 | 0.0575 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1206 kt | 0.1123 kt | 0.1276 kt | 9 |
| 1970s | 0.1007 kt | 0.0783 kt | 0.1159 kt | 10 |
| 1980s | 0.0887 kt | 0.0805 kt | 0.0954 kt | 10 |
| 1990s | 0.0689 kt | 0.0644 kt | 0.0776 kt | 10 |
| 2000s | 0.0613 kt | 0.051 kt | 0.0676 kt | 10 |
| 2010s | 0.0514 kt | 0.0485 kt | 0.0535 kt | 10 |
| 2020s | 0.0495 kt | 0.0479 kt | 0.0523 kt | 4 |
| 2030s | 0.0578 kt | 0.0578 kt | 0.0578 kt | 1 |
| 2050s | 0.0575 kt | 0.0575 kt | 0.0575 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Italy?
- Wheat — burning crop residues in Italy was 0.0575 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Italy?
- The highest recorded value was 0.1276 kt in 1962.
- What is the lowest wheat — burning crop residues recorded in Italy?
- The lowest recorded value was 0.0479 kt in 2020.
- How does Italy rank for wheat — burning crop residues?
- Italy ranks 23rd out of 125 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).