Belgium-Luxembourg vs Sudan (former): Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Belgium-Luxembourg
- Sudan (former)
How they compare
Belgium-Luxembourg currently reports 0.0053 kt against 0.0051 kt in Sudan (former), a difference of 0.0002 kt.
The two have swapped places 6 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 65th and Sudan (former) ranks 66th of 125 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Sudan (former) in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.0015 kt | 0.0046 kt | Belgium-Luxembourg |
| 1970s | 0.0057 kt | 0.0054 kt | 0.0003 kt | Belgium-Luxembourg |
| 1980s | 0.0055 kt | 0.0038 kt | 0.0016 kt | Belgium-Luxembourg |
| 1990s | 0.006 kt | 0.0086 kt | 0.0027 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Belgium-Luxembourg or Sudan (former)?
- Belgium-Luxembourg, at 0.0053 kt against 0.0051 kt in Sudan (former) as of 1999.
- What is the difference in wheat — burning crop residues between Belgium-Luxembourg and Sudan (former)?
- 0.0002 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Sudan (former)?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Sudan (former) rank globally for wheat — burning crop residues?
- Belgium-Luxembourg ranks 65th and Sudan (former) ranks 66th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).