Wheat — Burning crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Wheat — Burning crop residues was 0.0053 kt in 1999. ▬ Flat
Wheat — Burning crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, wheat — burning crop residues in Belgium-Luxembourg stood at 0.0053 kt.
The figure is down 14.5% on the previous year and down 13.1% over ten years.
Over the whole period, wheat — burning crop residues in Belgium-Luxembourg peaked at 0.0065 kt in 1966 and was at its lowest, 0.0048 kt, in 1981.
That places Belgium-Luxembourg 65th out of 125 countries with data for 1999, putting it in the middle of the range.
Wheat — Burning crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0059 kt | — |
| 1962 | 0.0059 kt | +0.0% |
| 1963 | 0.0056 kt | -5.1% |
| 1964 | 0.0061 kt | +8.9% |
| 1965 | 0.0064 kt | +4.9% |
| 1966 | 0.0065 kt | +1.6% |
| 1967 | 0.0061 kt | -6.2% |
| 1968 | 0.0062 kt | +1.6% |
| 1969 | 0.006 kt | -3.2% |
| 1970 | 0.0056 kt | -6.7% |
| 1971 | 0.006 kt | +7.1% |
| 1972 | 0.0062 kt | +3.3% |
| 1973 | 0.0059 kt | -4.8% |
| 1974 | 0.0056 kt | -5.1% |
| 1975 | 0.0053 kt | -5.4% |
| 1976 | 0.0059 kt | +11.3% |
| 1977 | 0.0054 kt | -8.5% |
| 1978 | 0.0054 kt | +0.0% |
| 1979 | 0.0055 kt | +1.9% |
| 1980 | 0.0055 kt | +0.0% |
| 1981 | 0.0048 kt | -12.7% |
| 1982 | 0.0051 kt | +6.3% |
| 1983 | 0.0057 kt | +11.8% |
| 1984 | 0.0054 kt | -5.3% |
| 1985 | 0.0054 kt | +0.0% |
| 1986 | 0.0055 kt | +1.9% |
| 1987 | 0.0054 kt | -1.8% |
| 1988 | 0.0057 kt | +5.6% |
| 1989 | 0.0061 kt | +7.0% |
| 1990 | 0.0062 kt | +1.6% |
| 1991 | 0.006 kt | -3.2% |
| 1992 | 0.006 kt | +0.0% |
| 1993 | 0.0059 kt | -1.7% |
| 1994 | 0.0059 kt | +0.0% |
| 1995 | 0.0061 kt | +3.4% |
| 1996 | 0.006 kt | -1.6% |
| 1997 | 0.0061 kt | +1.7% |
| 1998 | 0.0062 kt | +1.6% |
| 1999 | 0.0053 kt | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.0056 kt | 0.0065 kt | 9 |
| 1970s | 0.0057 kt | 0.0053 kt | 0.0062 kt | 10 |
| 1980s | 0.0055 kt | 0.0048 kt | 0.0061 kt | 10 |
| 1990s | 0.006 kt | 0.0053 kt | 0.0062 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is wheat — burning crop residues in Belgium-Luxembourg?
- Wheat — burning crop residues in Belgium-Luxembourg was 0.0053 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.0065 kt in 1966.
- What is the lowest wheat — burning crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0048 kt in 1981.
- How does Belgium-Luxembourg rank for wheat — burning crop residues?
- Belgium-Luxembourg ranks 65th out of 125 countries with data for 1999.
- Is wheat — burning crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).