Wheat — Burning crop residues in Croatia
Croatia: Wheat — Burning crop residues was 0.0043 kt in 2050. ▼ Falling
Wheat — Burning crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — burning crop residues in Croatia is 0.0043 kt, measured in 2050.
Over the whole period, wheat — burning crop residues in Croatia peaked at 0.0068 kt in 1998 and was at its lowest, 0.0033 kt, in 2017.
That places Croatia 67th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Wheat — Burning crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0047 kt | — |
| 1993 | 0.0059 kt | +25.5% |
| 1994 | 0.0056 kt | -5.1% |
| 1995 | 0.0064 kt | +14.3% |
| 1996 | 0.0056 kt | -12.5% |
| 1997 | 0.0058 kt | +3.6% |
| 1998 | 0.0068 kt | +17.2% |
| 1999 | 0.0047 kt | -30.9% |
| 2000 | 0.0051 kt | +8.5% |
| 2001 | 0.0052 kt | +2.0% |
| 2002 | 0.005 kt | -3.8% |
| 2003 | 0.0044 kt | -12.0% |
| 2004 | 0.0046 kt | +4.5% |
| 2005 | 0.0041 kt | -10.9% |
| 2006 | 0.0049 kt | +19.5% |
| 2007 | 0.0049 kt | +0.0% |
| 2008 | 0.0044 kt | -10.2% |
| 2009 | 0.0051 kt | +15.9% |
| 2010 | 0.0047 kt | -7.8% |
| 2011 | 0.0042 kt | -10.6% |
| 2012 | 0.0052 kt | +23.8% |
| 2013 | 0.0057 kt | +9.6% |
| 2014 | 0.0044 kt | -22.8% |
| 2015 | 0.0039 kt | -11.4% |
| 2016 | 0.0048 kt | +23.1% |
| 2017 | 0.0033 kt | -31.2% |
| 2018 | 0.0039 kt | +18.2% |
| 2019 | 0.004 kt | +2.6% |
| 2020 | 0.0041 kt | +2.5% |
| 2021 | 0.0041 kt | +0.0% |
| 2022 | 0.0045 kt | +9.8% |
| 2023 | 0.0048 kt | +6.7% |
| 2030 | 0.0044 kt | -8.3% |
| 2050 | 0.0043 kt | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0057 kt | 0.0047 kt | 0.0068 kt | 8 |
| 2000s | 0.0048 kt | 0.0041 kt | 0.0052 kt | 10 |
| 2010s | 0.0044 kt | 0.0033 kt | 0.0057 kt | 10 |
| 2020s | 0.0044 kt | 0.0041 kt | 0.0048 kt | 4 |
| 2030s | 0.0044 kt | 0.0044 kt | 0.0044 kt | 1 |
| 2050s | 0.0043 kt | 0.0043 kt | 0.0043 kt | 1 |
Countries ranked near Croatia
- 65 Belgium-Luxembourg 0.0053 kt compare
- 66 Sudan (former) 0.0051 kt compare
- 68 Netherlands (Kingdom of the) 0.0039 kt compare
- 69 Libya 0.0032 kt compare
- 70 Yemen 0.0029 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Croatia?
- Wheat — burning crop residues in Croatia was 0.0043 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Croatia?
- The highest recorded value was 0.0068 kt in 1998.
- What is the lowest wheat — burning crop residues recorded in Croatia?
- The lowest recorded value was 0.0033 kt in 2017.
- How does Croatia rank for wheat — burning crop residues?
- Croatia ranks 67th out of 125 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).