Brazil vs Morocco: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Brazil
- Morocco
How they compare
Brazil currently reports 0.0854 kt against 0.0768 kt in Morocco, a difference of 0.0086 kt.
That makes Brazil's figure about 1.1 times Morocco's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Morocco ahead.
Brazil ranks 17th and Morocco ranks 18th of 125 countries.
Across the 9 decades both report, Brazil averaged higher in 4 and Morocco in 5.
Head to head by decade
| Decade | Brazil | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0248 kt | 0.0488 kt | 0.024 kt | Morocco |
| 1970s | 0.0758 kt | 0.0529 kt | 0.0228 kt | Brazil |
| 1980s | 0.0792 kt | 0.0566 kt | 0.0225 kt | Brazil |
| 1990s | 0.0462 kt | 0.0739 kt | 0.0277 kt | Morocco |
| 2000s | 0.0585 kt | 0.0805 kt | 0.022 kt | Morocco |
| 2010s | 0.0613 kt | 0.0832 kt | 0.0219 kt | Morocco |
| 2020s | 0.0818 kt | 0.0741 kt | 0.0077 kt | Brazil |
| 2030s | 0.0775 kt | 0.081 kt | 0.0035 kt | Morocco |
| 2050s | 0.0854 kt | 0.0768 kt | 0.0086 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Brazil or Morocco?
- Brazil, at 0.0854 kt against 0.0768 kt in Morocco as of 2050.
- What is the difference in wheat — burning crop residues between Brazil and Morocco?
- 0.0086 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Morocco rank globally for wheat — burning crop residues?
- Brazil ranks 17th and Morocco ranks 18th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).