Denmark vs Turkmenistan: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Denmark
- Turkmenistan
How they compare
Denmark currently reports 0.0192 kt against 0.0176 kt in Turkmenistan, a difference of 0.0016 kt.
That makes Denmark's figure about 1.1 times Turkmenistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 40th and Turkmenistan ranks 42nd of 125 countries.
Across the 6 decades both report, Denmark averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Denmark | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0178 kt | 0.0117 kt | 0.0061 kt | Denmark |
| 2000s | 0.0185 kt | 0.0231 kt | 0.0046 kt | Turkmenistan |
| 2010s | 0.0172 kt | 0.023 kt | 0.0058 kt | Turkmenistan |
| 2020s | 0.0142 kt | 0.0188 kt | 0.0046 kt | Turkmenistan |
| 2030s | 0.0193 kt | 0.0183 kt | 0.001 kt | Denmark |
| 2050s | 0.0192 kt | 0.0176 kt | 0.0016 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Denmark or Turkmenistan?
- Denmark, at 0.0192 kt against 0.0176 kt in Turkmenistan as of 2050.
- What is the difference in wheat — burning crop residues between Denmark and Turkmenistan?
- 0.0016 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Denmark and Turkmenistan rank globally for wheat — burning crop residues?
- Denmark ranks 40th and Turkmenistan ranks 42nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).