Wheat — Burning crop residues in Turkmenistan

Turkmenistan: Wheat — Burning crop residues was 0.0176 kt in 2050. ▲ Rising

Latest (2050)
0.0176 kt
World rank
42nd
of 125 countries
All-time high
0.0259 kt
in 2006
All-time low
0.0055 kt
in 1992
Years of data
34
1992–2050

Wheat — Burning crop residues in Turkmenistan, 1992–2050

0.0050.010.0150.020.0251992202120501992: 0.005 kt1993: 0.007 kt1994: 0.007 kt1995: 0.012 kt1996: 0.016 kt1997: 0.014 kt1998: 0.014 kt1999: 0.017 kt2000: 0.02 kt2001: 0.02 kt2002: 0.02 kt2003: 0.024 kt2004: 0.023 kt2005: 0.025 kt2006: 0.026 kt2007: 0.023 kt2008: 0.025 kt2009: 0.025 kt2010: 0.024 kt2011: 0.024 kt2012: 0.023 kt2013: 0.024 kt2014: 0.021 kt2015: 0.022 kt2016: 0.025 kt2017: 0.025 kt2018: 0.021 kt2019: 0.021 kt2020: 0.019 kt2021: 0.018 kt2022: 0.02 kt2023: 0.018 kt2030: 0.018 kt2050: 0.018 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Turkmenistan recorded 0.0176 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Turkmenistan peaked at 0.0259 kt in 2006 and was at its lowest, 0.0055 kt, in 1992.

That places Turkmenistan 42nd out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Burning crop residues in Turkmenistan, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0055 kt
1993 0.0073 kt +32.7%
1994 0.0073 kt +0.0%
1995 0.0122 kt +67.1%
1996 0.0164 kt +34.4%
1997 0.0139 kt -15.2%
1998 0.014 kt +0.7%
1999 0.0168 kt +20.0%
2000 0.0196 kt +16.7%
2001 0.0196 kt +0.0%
2002 0.0204 kt +4.1%
2003 0.0238 kt +16.7%
2004 0.023 kt -3.4%
2005 0.0252 kt +9.6%
2006 0.0259 kt +2.8%
2007 0.0233 kt -10.0%
2008 0.0254 kt +9.0%
2009 0.0246 kt -3.1%
2010 0.0243 kt -1.2%
2011 0.024 kt -1.2%
2012 0.0231 kt -3.8%
2013 0.0244 kt +5.6%
2014 0.0205 kt -16.0%
2015 0.0217 kt +5.9%
2016 0.0245 kt +12.9%
2017 0.0248 kt +1.2%
2018 0.0213 kt -14.1%
2019 0.0213 kt +0.0%
2020 0.0194 kt -8.9%
2021 0.0182 kt -6.2%
2022 0.0199 kt +9.3%
2023 0.0179 kt -10.1%
2030 0.0183 kt +2.2%
2050 0.0176 kt -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0117 kt 0.0055 kt 0.0168 kt 8
2000s 0.0231 kt 0.0196 kt 0.0259 kt 10
2010s 0.023 kt 0.0205 kt 0.0248 kt 10
2020s 0.0188 kt 0.0179 kt 0.0199 kt 4
2030s 0.0183 kt 0.0183 kt 0.0183 kt 1
2050s 0.0176 kt 0.0176 kt 0.0176 kt 1

Countries ranked near Turkmenistan

  1. 39 Tunisia 0.02 kt compare
  2. 40 Denmark 0.0192 kt compare
  3. 41 Uruguay 0.0179 kt compare
  4. 43 Ethiopia PDR 0.0166 kt
  5. 44 Paraguay 0.0164 kt compare
  6. 45 Serbia and Montenegro 0.0158 kt compare

See the full ranking of 169 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is wheat — burning crop residues in Turkmenistan?
Wheat — burning crop residues in Turkmenistan was 0.0176 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Turkmenistan?
The highest recorded value was 0.0259 kt in 2006.
What is the lowest wheat — burning crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0055 kt in 1992.
How does Turkmenistan rank for wheat — burning crop residues?
Turkmenistan ranks 42nd out of 125 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).