Tunisia vs Turkmenistan: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Tunisia
- Turkmenistan
How they compare
Tunisia currently reports 0.02 kt against 0.0176 kt in Turkmenistan, a difference of 0.0024 kt.
That makes Tunisia's figure about 1.1 times Turkmenistan's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Tunisia ahead.
Tunisia ranks 39th and Turkmenistan ranks 42nd of 125 countries.
Across the 6 decades both report, Tunisia averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Tunisia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0239 kt | 0.0117 kt | 0.0122 kt | Tunisia |
| 2000s | 0.0208 kt | 0.0231 kt | 0.0023 kt | Turkmenistan |
| 2010s | 0.0181 kt | 0.023 kt | 0.0049 kt | Turkmenistan |
| 2020s | 0.0149 kt | 0.0188 kt | 0.004 kt | Turkmenistan |
| 2030s | 0.0227 kt | 0.0183 kt | 0.0044 kt | Tunisia |
| 2050s | 0.02 kt | 0.0176 kt | 0.0024 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Tunisia or Turkmenistan?
- Tunisia, at 0.02 kt against 0.0176 kt in Turkmenistan as of 2050.
- What is the difference in wheat — burning crop residues between Tunisia and Turkmenistan?
- 0.0024 kt, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Tunisia and Turkmenistan rank globally for wheat — burning crop residues?
- Tunisia ranks 39th and Turkmenistan ranks 42nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).