Wheat — Burning crop residues in Ethiopia PDR
Ethiopia PDR: Wheat — Burning crop residues was 0.0166 kt in 1992. ▼ Falling
Wheat — Burning crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ethiopia PDR recorded 0.0166 kt for wheat — burning crop residues in 1992.
The figure is up 6.4% on the previous year and down 13.5% over ten years.
Over the whole period, wheat — burning crop residues in Ethiopia PDR peaked at 0.0312 kt in 1972 and was at its lowest, 0.0138 kt, in 1978.
Ethiopia PDR ranks 43rd of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Wheat — Burning crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0255 kt | — |
| 1962 | 0.0257 kt | +0.8% |
| 1963 | 0.026 kt | +1.2% |
| 1964 | 0.0258 kt | -0.8% |
| 1965 | 0.0269 kt | +4.3% |
| 1966 | 0.0277 kt | +3.0% |
| 1967 | 0.0282 kt | +1.8% |
| 1968 | 0.0288 kt | +2.1% |
| 1969 | 0.0294 kt | +2.1% |
| 1970 | 0.03 kt | +2.0% |
| 1971 | 0.0306 kt | +2.0% |
| 1972 | 0.0312 kt | +2.0% |
| 1973 | 0.0226 kt | -27.6% |
| 1974 | 0.0228 kt | +0.9% |
| 1975 | 0.0214 kt | -6.1% |
| 1976 | 0.015 kt | -29.9% |
| 1977 | 0.0154 kt | +2.7% |
| 1978 | 0.0138 kt | -10.4% |
| 1979 | 0.0143 kt | +3.6% |
| 1980 | 0.015 kt | +4.9% |
| 1981 | 0.0155 kt | +3.3% |
| 1982 | 0.0192 kt | +23.9% |
| 1983 | 0.02 kt | +4.2% |
| 1984 | 0.0175 kt | -12.5% |
| 1985 | 0.0185 kt | +5.7% |
| 1986 | 0.0218 kt | +17.8% |
| 1987 | 0.0187 kt | -14.2% |
| 1988 | 0.0184 kt | -1.6% |
| 1989 | 0.0181 kt | -1.6% |
| 1990 | 0.0169 kt | -6.6% |
| 1991 | 0.0156 kt | -7.7% |
| 1992 | 0.0166 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0271 kt | 0.0255 kt | 0.0294 kt | 9 |
| 1970s | 0.0217 kt | 0.0138 kt | 0.0312 kt | 10 |
| 1980s | 0.0183 kt | 0.015 kt | 0.0218 kt | 10 |
| 1990s | 0.0164 kt | 0.0156 kt | 0.0169 kt | 3 |
Countries ranked near Ethiopia PDR
- 40 Denmark 0.0192 kt compare
- 41 Uruguay 0.0179 kt compare
- 42 Turkmenistan 0.0176 kt
- 44 Paraguay 0.0164 kt compare
- 45 Serbia and Montenegro 0.0158 kt
- 46 Serbia 0.0142 kt
More climate change data for Ethiopia PDR
- Emissions from livestock — Emissions (CO2eq) from N2O 18,117 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from livestock — Emissions (CO2eq) 58,182 kt (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- All Crops — Crops total 3.36 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
Frequently asked questions
- What is wheat — burning crop residues in Ethiopia PDR?
- Wheat — burning crop residues in Ethiopia PDR was 0.0166 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.0312 kt in 1972.
- What is the lowest wheat — burning crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0.0138 kt in 1978.
- How does Ethiopia PDR rank for wheat — burning crop residues?
- Ethiopia PDR ranks 43rd out of 125 countries with data for 1992.
- Is wheat — burning crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).