Wheat — Burning crop residues in Paraguay

Paraguay: Wheat — Burning crop residues was 0.0164 kt in 2050. ◆ Volatile

Latest (2050)
0.0164 kt
World rank
44th
of 125 countries
All-time high
0.0168 kt
in 2012
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Wheat — Burning crop residues in Paraguay, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Paraguay stood at 0.0164 kt.

Over the whole period, wheat — burning crop residues in Paraguay peaked at 0.0168 kt in 2012 and was at its lowest, 0.0002 kt, in 1961.

Paraguay ranks 44th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Paraguay, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0003 kt +50.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0002 kt -33.3%
1966 0.0002 kt +0.0%
1967 0.0006 kt +200.0%
1968 0.0009 kt +50.0%
1969 0.001 kt +11.1%
1970 0.0013 kt +30.0%
1971 0.0014 kt +7.7%
1972 0.0009 kt -35.7%
1973 0.0006 kt -33.3%
1974 0.0008 kt +33.3%
1975 0.0007 kt -12.5%
1976 0.0007 kt +0.0%
1977 0.0008 kt +14.3%
1978 0.0009 kt +12.5%
1979 0.0013 kt +44.4%
1980 0.0014 kt +7.7%
1981 0.0022 kt +57.1%
1982 0.003 kt +36.4%
1983 0.0024 kt -20.0%
1984 0.0028 kt +16.7%
1985 0.0035 kt +25.0%
1986 0.0042 kt +20.0%
1987 0.0036 kt -14.3%
1988 0.0067 kt +86.1%
1989 0.007 kt +4.5%
1990 0.0044 kt -37.1%
1991 0.0043 kt -2.3%
1992 0.0044 kt +2.3%
1993 0.0054 kt +22.7%
1994 0.0049 kt -9.3%
1995 0.0048 kt -2.0%
1996 0.0062 kt +29.2%
1997 0.0063 kt +1.6%
1998 0.0056 kt -11.1%
1999 0.0053 kt -5.4%
2000 0.0036 kt -32.1%
2001 0.0081 kt +125.0%
2002 0.0087 kt +7.4%
2003 0.0091 kt +4.6%
2004 0.0091 kt +0.0%
2005 0.0102 kt +12.1%
2006 0.0102 kt +0.0%
2007 0.009 kt -11.8%
2008 0.0107 kt +18.9%
2009 0.0142 kt +32.7%
2010 0.0157 kt +10.6%
2011 0.0164 kt +4.5%
2012 0.0168 kt +2.4%
2013 0.0154 kt -8.3%
2014 0.0157 kt +1.9%
2015 0.0168 kt +7.0%
2016 0.0146 kt -13.1%
2017 0.0143 kt -2.1%
2018 0.012 kt -16.1%
2019 0.0136 kt +13.3%
2020 0.0135 kt -0.7%
2021 0.0126 kt -6.7%
2022 0.0121 kt -4.0%
2023 0.0125 kt +3.3%
2030 0.0146 kt +16.8%
2050 0.0164 kt +12.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0002 kt 0.001 kt 9
1970s 0.0009 kt 0.0006 kt 0.0014 kt 10
1980s 0.0037 kt 0.0014 kt 0.007 kt 10
1990s 0.0052 kt 0.0043 kt 0.0063 kt 10
2000s 0.0093 kt 0.0036 kt 0.0142 kt 10
2010s 0.0151 kt 0.012 kt 0.0168 kt 10
2020s 0.0127 kt 0.0121 kt 0.0135 kt 4
2030s 0.0146 kt 0.0146 kt 0.0146 kt 1
2050s 0.0164 kt 0.0164 kt 0.0164 kt 1

Countries ranked near Paraguay

  1. 41 Uruguay 0.0179 kt compare
  2. 42 Turkmenistan 0.0176 kt compare
  3. 43 Ethiopia PDR 0.0166 kt compare
  4. 45 Serbia and Montenegro 0.0158 kt compare
  5. 46 Serbia 0.0142 kt compare
  6. 47 Saudi Arabia 0.0118 kt compare

See the full ranking of 169 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is wheat — burning crop residues in Paraguay?
Wheat — burning crop residues in Paraguay was 0.0164 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Paraguay?
The highest recorded value was 0.0168 kt in 2012.
What is the lowest wheat — burning crop residues recorded in Paraguay?
The lowest recorded value was 0.0002 kt in 1961.
How does Paraguay rank for wheat — burning crop residues?
Paraguay ranks 44th out of 125 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).