Paraguay vs Turkmenistan: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Paraguay
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0176 kt against 0.0164 kt in Paraguay, a difference of 0.0012 kt.
That makes Turkmenistan's figure about 1.1 times Paraguay's.
Across all 34 years both countries report, Turkmenistan has been ahead every year.
Paraguay ranks 44th and Turkmenistan ranks 42nd of 125 countries.
Turkmenistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Paraguay | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0054 kt | 0.0117 kt | 0.0063 kt | Turkmenistan |
| 2000s | 0.0093 kt | 0.0231 kt | 0.0138 kt | Turkmenistan |
| 2010s | 0.0151 kt | 0.023 kt | 0.0079 kt | Turkmenistan |
| 2020s | 0.0127 kt | 0.0188 kt | 0.0062 kt | Turkmenistan |
| 2030s | 0.0146 kt | 0.0183 kt | 0.0037 kt | Turkmenistan |
| 2050s | 0.0164 kt | 0.0176 kt | 0.0012 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Paraguay or Turkmenistan?
- Turkmenistan, at 0.0176 kt against 0.0164 kt in Paraguay as of 2050.
- What is the difference in wheat — burning crop residues between Paraguay and Turkmenistan?
- 0.0012 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Paraguay and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Paraguay and Turkmenistan rank globally for wheat — burning crop residues?
- Paraguay ranks 44th and Turkmenistan ranks 42nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).