Serbia and Montenegro vs Turkmenistan: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Serbia and Montenegro
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0176 kt against 0.0158 kt in Serbia and Montenegro, a difference of 0.0018 kt.
That makes Turkmenistan's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 3 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 45th and Turkmenistan ranks 42nd of 125 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0215 kt | 0.0117 kt | 0.0098 kt | Serbia and Montenegro |
| 2000s | 0.018 kt | 0.0219 kt | 0.0039 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Serbia and Montenegro or Turkmenistan?
- Turkmenistan, at 0.0176 kt against 0.0158 kt in Serbia and Montenegro as of 2050.
- What is the difference in wheat — burning crop residues between Serbia and Montenegro and Turkmenistan?
- 0.0018 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Serbia and Montenegro and Turkmenistan?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Turkmenistan rank globally for wheat — burning crop residues?
- Serbia and Montenegro ranks 45th and Turkmenistan ranks 42nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).