Europe vs Türkiye: Wheat — Burning crop residues

Europe
1.38 kt
in 2050
Türkiye
0.1828 kt
in 2050
Europe rank
4th
Türkiye rank
3rd

Wheat — Burning crop residues over time

  • Europe
  • Türkiye
0123196120052050

How they compare

Europe currently reports 1.38 kt against 0.1828 kt in Türkiye, a difference of 1.2 kt.

That makes Europe's figure about 7.5 times Türkiye's.

Across all 65 years both countries report, Europe has been ahead every year.

Europe ranks 4th and Türkiye ranks 3rd of 30 groups.

Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Europe Türkiye Difference Ahead
1960s 2.67 kt 0.227 kt 2.44 kt Europe
1970s 2.46 kt 0.252 kt 2.21 kt Europe
1980s 2.21 kt 0.2578 kt 1.95 kt Europe
1990s 1.66 kt 0.2642 kt 1.39 kt Europe
2000s 1.61 kt 0.2441 kt 1.36 kt Europe
2010s 1.67 kt 0.2141 kt 1.45 kt Europe
2020s 1.74 kt 0.1888 kt 1.55 kt Europe
2030s 1.4 kt 0.2085 kt 1.2 kt Europe
2050s 1.38 kt 0.1828 kt 1.19 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — burning crop residues, Europe or Türkiye?
Europe, at 1.38 kt against 0.1828 kt in Türkiye as of 2050.
What is the difference in wheat — burning crop residues between Europe and Türkiye?
1.2 kt, with Europe ahead.
How many years of comparable data are there for Europe and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Europe and Türkiye rank globally for wheat — burning crop residues?
Europe ranks 4th and Türkiye ranks 3rd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Türkiye: Wheat — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/europe/turkiye-2/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).