Wheat — Burning crop residues in Türkiye

Türkiye: Wheat — Burning crop residues was 0.1828 kt in 2050. ▼ Falling

Latest (2050)
0.1828 kt
World rank
3rd
of 14 countries
All-time high
0.2726 kt
in 1994
All-time low
0.1828 kt
in 2050
Years of data
65
1961–2050

Wheat — Burning crop residues in Türkiye, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Türkiye stood at 0.1828 kt. That is the lowest value across all 65 years on record.

Over the whole period, wheat — burning crop residues in Türkiye peaked at 0.2726 kt in 1994 and was at its lowest, 0.1828 kt, in 2050.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Burning crop residues in Türkiye, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.2197 kt
1962 0.2221 kt +1.1%
1963 0.2235 kt +0.6%
1964 0.2243 kt +0.4%
1965 0.2248 kt +0.2%
1966 0.2259 kt +0.5%
1967 0.2271 kt +0.5%
1968 0.2339 kt +3.0%
1969 0.2413 kt +3.2%
1970 0.2412 kt -0.0%
1971 0.2458 kt +1.9%
1972 0.2438 kt -0.8%
1973 0.237 kt -2.8%
1974 0.2466 kt +4.1%
1975 0.2607 kt +5.7%
1976 0.2599 kt -0.3%
1977 0.2622 kt +0.9%
1978 0.2603 kt -0.7%
1979 0.2626 kt +0.9%
1980 0.2508 kt -4.5%
1981 0.2601 kt +3.7%
1982 0.2529 kt -2.8%
1983 0.2592 kt +2.5%
1984 0.2515 kt -3.0%
1985 0.2597 kt +3.3%
1986 0.262 kt +0.9%
1987 0.2607 kt -0.5%
1988 0.2629 kt +0.8%
1989 0.2584 kt -1.7%
1990 0.2641 kt +2.2%
1991 0.2683 kt +1.6%
1992 0.2648 kt -1.3%
1993 0.2717 kt +2.6%
1994 0.2726 kt +0.3%
1995 0.2609 kt -4.3%
1996 0.2609 kt +0.0%
1997 0.2589 kt -0.8%
1998 0.2606 kt +0.7%
1999 0.2597 kt -0.3%
2000 0.2565 kt -1.2%
2001 0.2562 kt -0.1%
2002 0.2599 kt +1.4%
2003 0.2535 kt -2.5%
2004 0.2595 kt +2.4%
2005 0.2583 kt -0.5%
2006 0.2375 kt -8.1%
2007 0.2226 kt -6.3%
2008 0.2123 kt -4.6%
2009 0.2248 kt +5.9%
2010 0.2258 kt +0.4%
2011 0.2258 kt +0.0%
2012 0.2106 kt -6.7%
2013 0.217 kt +3.0%
2014 0.219 kt +0.9%
2015 0.2197 kt +0.3%
2016 0.2131 kt -3.0%
2017 0.2145 kt +0.7%
2018 0.2041 kt -4.8%
2019 0.1913 kt -6.3%
2020 0.1936 kt +1.2%
2021 0.1854 kt -4.2%
2022 0.1849 kt -0.3%
2023 0.1913 kt +3.5%
2030 0.2085 kt +9.0%
2050 0.1828 kt -12.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.227 kt 0.2197 kt 0.2413 kt 9
1970s 0.252 kt 0.237 kt 0.2626 kt 10
1980s 0.2578 kt 0.2508 kt 0.2629 kt 10
1990s 0.2642 kt 0.2589 kt 0.2726 kt 10
2000s 0.2441 kt 0.2123 kt 0.2599 kt 10
2010s 0.2141 kt 0.1913 kt 0.2258 kt 10
2020s 0.1888 kt 0.1849 kt 0.1936 kt 4
2030s 0.2085 kt 0.2085 kt 0.2085 kt 1
2050s 0.1828 kt 0.1828 kt 0.1828 kt 1

Countries ranked near Türkiye

  1. 1 OECD 2.19 kt compare
  2. 2 USSR 1.28 kt compare
  3. 3 India 0.6182 kt compare
  4. 4 China 0.4679 kt compare
  5. 4 China, mainland 0.4679 kt compare
  6. 6 Russian Federation 0.4646 kt compare

See the full ranking of 169 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is wheat — burning crop residues in Türkiye?
Wheat — burning crop residues in Türkiye was 0.1828 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Türkiye?
The highest recorded value was 0.2726 kt in 1994.
What is the lowest wheat — burning crop residues recorded in Türkiye?
The lowest recorded value was 0.1828 kt in 2050.
How does Türkiye rank for wheat — burning crop residues?
Türkiye ranks 3rd out of 14 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).