Hungary vs Western Africa: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Hungary
- Western Africa
How they compare
Hungary currently reports 0.031 kt against 0.0024 kt in Western Africa, a difference of 0.0286 kt.
That makes Hungary's figure about 12.9 times Western Africa's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 31st and Western Africa ranks 30th of 125 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0321 kt | 0.0004 kt | 0.0317 kt | Hungary |
| 1970s | 0.0359 kt | 0.0004 kt | 0.0355 kt | Hungary |
| 1980s | 0.0363 kt | 0.0011 kt | 0.0352 kt | Hungary |
| 1990s | 0.0301 kt | 0.0011 kt | 0.029 kt | Hungary |
| 2000s | 0.0314 kt | 0.0016 kt | 0.0298 kt | Hungary |
| 2010s | 0.029 kt | 0.0024 kt | 0.0266 kt | Hungary |
| 2020s | 0.027 kt | 0.0011 kt | 0.026 kt | Hungary |
| 2030s | 0.0312 kt | 0.0021 kt | 0.0291 kt | Hungary |
| 2050s | 0.031 kt | 0.0024 kt | 0.0286 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Hungary or Western Africa?
- Hungary, at 0.031 kt against 0.0024 kt in Western Africa as of 2050.
- What is the difference in wheat — burning crop residues between Hungary and Western Africa?
- 0.0286 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Western Africa rank globally for wheat — burning crop residues?
- Hungary ranks 31st and Western Africa ranks 30th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).