Wheat — Burning crop residues in Hungary

Hungary: Wheat — Burning crop residues was 0.031 kt in 2050. ▼ Falling

Latest (2050)
0.031 kt
World rank
31st
of 125 countries
All-time high
0.0381 kt
in 1984
All-time low
0.0206 kt
in 1999
Years of data
65
1961–2050

Wheat — Burning crop residues in Hungary, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Hungary is 0.031 kt, measured in 2050.

Over the whole period, wheat — burning crop residues in Hungary peaked at 0.0381 kt in 1984 and was at its lowest, 0.0206 kt, in 1999.

Hungary ranks 31st of 125 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Burning crop residues in Hungary, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.0284 kt
1962 0.0309 kt +8.8%
1963 0.0284 kt -8.1%
1964 0.0323 kt +13.7%
1965 0.0317 kt -1.9%
1966 0.0303 kt -4.4%
1967 0.0327 kt +7.9%
1968 0.0373 kt +14.1%
1969 0.037 kt -0.8%
1970 0.0357 kt -3.5%
1971 0.0356 kt -0.3%
1972 0.0369 kt +3.7%
1973 0.0362 kt -1.9%
1974 0.0371 kt +2.5%
1975 0.035 kt -5.7%
1976 0.0371 kt +6.0%
1977 0.0367 kt -1.1%
1978 0.0371 kt +1.1%
1979 0.0318 kt -14.3%
1980 0.0357 kt +12.3%
1981 0.0322 kt -9.8%
1982 0.0367 kt +14.0%
1983 0.0379 kt +3.3%
1984 0.0381 kt +0.5%
1985 0.038 kt -0.3%
1986 0.0372 kt -2.1%
1987 0.0364 kt -2.2%
1988 0.0359 kt -1.4%
1989 0.0348 kt -3.1%
1990 0.0342 kt -1.7%
1991 0.0324 kt -5.3%
1992 0.0238 kt -26.5%
1993 0.0276 kt +16.0%
1994 0.0296 kt +7.2%
1995 0.031 kt +4.7%
1996 0.0334 kt +7.7%
1997 0.0349 kt +4.5%
1998 0.0331 kt -5.2%
1999 0.0206 kt -37.8%
2000 0.0287 kt +39.3%
2001 0.0338 kt +17.8%
2002 0.0311 kt -8.0%
2003 0.0312 kt +0.3%
2004 0.0329 kt +5.4%
2005 0.0317 kt -3.6%
2006 0.0301 kt -5.0%
2007 0.0311 kt +3.3%
2008 0.0315 kt +1.3%
2009 0.0321 kt +1.9%
2010 0.0283 kt -11.8%
2011 0.0274 kt -3.2%
2012 0.03 kt +9.5%
2013 0.0305 kt +1.7%
2014 0.0312 kt +2.3%
2015 0.0288 kt -7.7%
2016 0.0292 kt +1.4%
2017 0.0271 kt -7.2%
2018 0.0287 kt +5.9%
2019 0.0284 kt -1.0%
2020 0.0262 kt -7.7%
2021 0.025 kt -4.6%
2022 0.0274 kt +9.6%
2023 0.0295 kt +7.7%
2030 0.0312 kt +5.8%
2050 0.031 kt -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0321 kt 0.0284 kt 0.0373 kt 9
1970s 0.0359 kt 0.0318 kt 0.0371 kt 10
1980s 0.0363 kt 0.0322 kt 0.0381 kt 10
1990s 0.0301 kt 0.0206 kt 0.0349 kt 10
2000s 0.0314 kt 0.0287 kt 0.0338 kt 10
2010s 0.029 kt 0.0271 kt 0.0312 kt 10
2020s 0.027 kt 0.025 kt 0.0295 kt 4
2030s 0.0312 kt 0.0312 kt 0.0312 kt 1
2050s 0.031 kt 0.031 kt 0.031 kt 1

Countries ranked near Hungary

  1. 28 Yugoslav SFR 0.0433 kt compare
  2. 29 Bangladesh 0.0353 kt compare
  3. 30 Czechoslovakia 0.0311 kt compare
  4. 32 Egypt 0.0309 kt compare
  5. 33 Bulgaria 0.0296 kt compare
  6. 34 Uzbekistan 0.0282 kt compare

See the full ranking of 169 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is wheat — burning crop residues in Hungary?
Wheat — burning crop residues in Hungary was 0.031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Hungary?
The highest recorded value was 0.0381 kt in 1984.
What is the lowest wheat — burning crop residues recorded in Hungary?
The lowest recorded value was 0.0206 kt in 1999.
How does Hungary rank for wheat — burning crop residues?
Hungary ranks 31st out of 125 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).