Wheat — Burning crop residues in Yugoslav SFR
Yugoslav SFR: Wheat — Burning crop residues was 0.0433 kt in 1991. ▼ Falling
Wheat — Burning crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — burning crop residues in Yugoslav SFR is 0.0433 kt, measured in 1991.
Compared with earlier readings it is up 3.3% on the previous year and up 11.6% over ten years.
Over the whole period, wheat — burning crop residues in Yugoslav SFR peaked at 0.06 kt in 1963 and was at its lowest, 0.0377 kt, in 1985.
Yugoslav SFR ranks 28th of 125 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Wheat — Burning crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.055 kt | — |
| 1962 | 0.0598 kt | +8.7% |
| 1963 | 0.06 kt | +0.3% |
| 1964 | 0.0589 kt | -1.8% |
| 1965 | 0.0471 kt | -20.0% |
| 1966 | 0.0513 kt | +8.9% |
| 1967 | 0.0527 kt | +2.7% |
| 1968 | 0.0563 kt | +6.8% |
| 1969 | 0.0566 kt | +0.5% |
| 1970 | 0.0513 kt | -9.4% |
| 1971 | 0.054 kt | +5.3% |
| 1972 | 0.0539 kt | -0.2% |
| 1973 | 0.0475 kt | -11.9% |
| 1974 | 0.0516 kt | +8.6% |
| 1975 | 0.0452 kt | -12.4% |
| 1976 | 0.0483 kt | +6.9% |
| 1977 | 0.0449 kt | -7.0% |
| 1978 | 0.048 kt | +6.9% |
| 1979 | 0.0427 kt | -11.0% |
| 1980 | 0.0424 kt | -0.7% |
| 1981 | 0.0388 kt | -8.5% |
| 1982 | 0.0436 kt | +12.4% |
| 1983 | 0.0451 kt | +3.4% |
| 1984 | 0.0408 kt | -9.5% |
| 1985 | 0.0377 kt | -7.6% |
| 1986 | 0.0377 kt | +0.0% |
| 1987 | 0.0419 kt | +11.1% |
| 1988 | 0.0422 kt | +0.7% |
| 1989 | 0.0414 kt | -1.9% |
| 1990 | 0.0419 kt | +1.2% |
| 1991 | 0.0433 kt | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0553 kt | 0.0471 kt | 0.06 kt | 9 |
| 1970s | 0.0487 kt | 0.0427 kt | 0.054 kt | 10 |
| 1980s | 0.0412 kt | 0.0377 kt | 0.0451 kt | 10 |
| 1990s | 0.0426 kt | 0.0419 kt | 0.0433 kt | 2 |
Countries ranked near Yugoslav SFR
- 25 United Kingdom of Great Britain and Northern Ireland 0.0517 kt compare
- 26 Nepal 0.0485 kt compare
- 27 Iraq 0.0435 kt compare
- 29 Bangladesh 0.0353 kt compare
- 30 Czechoslovakia 0.0311 kt compare
- 31 Hungary 0.031 kt compare
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crops total 9.97 kt (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
Frequently asked questions
- What is wheat — burning crop residues in Yugoslav SFR?
- Wheat — burning crop residues in Yugoslav SFR was 0.0433 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.06 kt in 1963.
- What is the lowest wheat — burning crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0377 kt in 1985.
- How does Yugoslav SFR rank for wheat — burning crop residues?
- Yugoslav SFR ranks 28th out of 125 countries with data for 1991.
- Is wheat — burning crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).