Italy vs Western Europe: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Italy
- Western Europe
How they compare
Western Europe currently reports 0.2547 kt against 0.0575 kt in Italy, a difference of 0.1972 kt.
That makes Western Europe's figure about 4.4 times Italy's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Italy ranks 23rd and Western Europe ranks 21st of 125 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1206 kt | 0.1905 kt | 0.0698 kt | Western Europe |
| 1970s | 0.1007 kt | 0.1963 kt | 0.0957 kt | Western Europe |
| 1980s | 0.0887 kt | 0.2226 kt | 0.1339 kt | Western Europe |
| 1990s | 0.0689 kt | 0.2303 kt | 0.1614 kt | Western Europe |
| 2000s | 0.0613 kt | 0.2514 kt | 0.1901 kt | Western Europe |
| 2010s | 0.0514 kt | 0.2599 kt | 0.2084 kt | Western Europe |
| 2020s | 0.0495 kt | 0.2397 kt | 0.1901 kt | Western Europe |
| 2030s | 0.0578 kt | 0.256 kt | 0.1982 kt | Western Europe |
| 2050s | 0.0575 kt | 0.2547 kt | 0.1972 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Italy or Western Europe?
- Western Europe, at 0.2547 kt against 0.0575 kt in Italy as of 2050.
- What is the difference in wheat — burning crop residues between Italy and Western Europe?
- 0.1972 kt, with Western Europe ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Western Europe rank globally for wheat — burning crop residues?
- Italy ranks 23rd and Western Europe ranks 21st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).