Kyrgyzstan vs Lithuania: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Kyrgyzstan
- Lithuania
How they compare
Lithuania currently reports 0.01 kt against 0.0078 kt in Kyrgyzstan, a difference of 0.0022 kt.
That makes Lithuania's figure about 1.3 times Kyrgyzstan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Kyrgyzstan ranks 55th and Lithuania ranks 52nd of 125 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and Lithuania in 4.
Head to head by decade
| Decade | Kyrgyzstan | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0115 kt | 0.0091 kt | 0.0024 kt | Kyrgyzstan |
| 2000s | 0.0119 kt | 0.0104 kt | 0.0015 kt | Kyrgyzstan |
| 2010s | 0.0086 kt | 0.0204 kt | 0.0118 kt | Lithuania |
| 2020s | 0.0067 kt | 0.0261 kt | 0.0193 kt | Lithuania |
| 2030s | 0.0081 kt | 0.01 kt | 0.0019 kt | Lithuania |
| 2050s | 0.0078 kt | 0.01 kt | 0.0022 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Kyrgyzstan or Lithuania?
- Lithuania, at 0.01 kt against 0.0078 kt in Kyrgyzstan as of 2050.
- What is the difference in wheat — burning crop residues between Kyrgyzstan and Lithuania?
- 0.0022 kt, with Lithuania ahead.
- How many years of comparable data are there for Kyrgyzstan and Lithuania?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Lithuania rank globally for wheat — burning crop residues?
- Kyrgyzstan ranks 55th and Lithuania ranks 52nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).