Wheat — Burning crop residues in Kyrgyzstan

Kyrgyzstan: Wheat — Burning crop residues was 0.0078 kt in 2050. ▼ Falling

Latest (2050)
0.0078 kt
World rank
55th
of 125 countries
All-time high
0.0154 kt
in 1997
All-time low
0.0065 kt
in 2022
Years of data
34
1992–2050

Wheat — Burning crop residues in Kyrgyzstan, 1992–2050

00.0050.010.0151992202120501992: 0.007 kt1993: 0.009 kt1994: 0.009 kt1995: 0.01 kt1996: 0.013 kt1997: 0.015 kt1998: 0.014 kt1999: 0.013 kt2000: 0.012 kt2001: 0.013 kt2002: 0.014 kt2003: 0.012 kt2004: 0.011 kt2005: 0.012 kt2006: 0.011 kt2007: 0.01 kt2008: 0.011 kt2009: 0.011 kt2010: 0.011 kt2011: 0.01 kt2012: 0.009 kt2013: 0.01 kt2014: 0.009 kt2015: 0.008 kt2016: 0.008 kt2017: 0.007 kt2018: 0.007 kt2019: 0.007 kt2020: 0.007 kt2021: 0.007 kt2022: 0.006 kt2023: 0.006 kt2030: 0.008 kt2050: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.0078 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Kyrgyzstan peaked at 0.0154 kt in 1997 and was at its lowest, 0.0065 kt, in 2022.

That places Kyrgyzstan 55th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Wheat — Burning crop residues in Kyrgyzstan, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.007 kt
1993 0.0095 kt +35.7%
1994 0.0093 kt -2.1%
1995 0.0102 kt +9.7%
1996 0.0126 kt +23.5%
1997 0.0154 kt +22.2%
1998 0.0143 kt -7.1%
1999 0.0135 kt -5.6%
2000 0.0124 kt -8.1%
2001 0.0134 kt +8.1%
2002 0.0141 kt +5.2%
2003 0.012 kt -14.9%
2004 0.0115 kt -4.2%
2005 0.0119 kt +3.5%
2006 0.0114 kt -4.2%
2007 0.0099 kt -13.2%
2008 0.0108 kt +9.1%
2009 0.0113 kt +4.6%
2010 0.0105 kt -7.1%
2011 0.0104 kt -1.0%
2012 0.009 kt -13.5%
2013 0.0097 kt +7.8%
2014 0.0095 kt -2.1%
2015 0.0083 kt -12.6%
2016 0.0076 kt -8.4%
2017 0.007 kt -7.9%
2018 0.0071 kt +1.4%
2019 0.0067 kt -5.6%
2020 0.0069 kt +3.0%
2021 0.007 kt +1.4%
2022 0.0065 kt -7.1%
2023 0.0065 kt +0.0%
2030 0.0081 kt +24.6%
2050 0.0078 kt -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0115 kt 0.007 kt 0.0154 kt 8
2000s 0.0119 kt 0.0099 kt 0.0141 kt 10
2010s 0.0086 kt 0.0067 kt 0.0105 kt 10
2020s 0.0067 kt 0.0065 kt 0.007 kt 4
2030s 0.0081 kt 0.0081 kt 0.0081 kt 1
2050s 0.0078 kt 0.0078 kt 0.0078 kt 1

Countries ranked near Kyrgyzstan

  1. 52 Lithuania 0.01 kt compare
  2. 53 Zambia 0.0094 kt compare
  3. 54 Austria 0.0081 kt compare
  4. 55 Sudan 0.0078 kt compare
  5. 57 Belarus 0.0077 kt compare
  6. 58 Kenya 0.0076 kt compare

See the full ranking of 169 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is wheat — burning crop residues in Kyrgyzstan?
Wheat — burning crop residues in Kyrgyzstan was 0.0078 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.0154 kt in 1997.
What is the lowest wheat — burning crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0.0065 kt in 2022.
How does Kyrgyzstan rank for wheat — burning crop residues?
Kyrgyzstan ranks 55th out of 125 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).