Latin America and the Caribbean vs Morocco: Wheat — Burning crop residues

Latin America and the Caribbean
0.3936 kt
in 2050
Morocco
0.0768 kt
in 2050
Latin America and the Caribbean rank
15th
Morocco rank
18th

Wheat — Burning crop residues over time

  • Latin America and the Caribbean
  • Morocco
00.10.20.30.4196120052050

How they compare

Latin America and the Caribbean currently reports 0.3936 kt against 0.0768 kt in Morocco, a difference of 0.3168 kt.

That makes Latin America and the Caribbean's figure about 5.1 times Morocco's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 15th and Morocco ranks 18th of 30 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean Morocco Difference Ahead
1960s 0.2383 kt 0.0488 kt 0.1895 kt Latin America and the Caribbean
1970s 0.2663 kt 0.0529 kt 0.2133 kt Latin America and the Caribbean
1980s 0.298 kt 0.0566 kt 0.2414 kt Latin America and the Caribbean
1990s 0.2512 kt 0.0739 kt 0.1773 kt Latin America and the Caribbean
2000s 0.2743 kt 0.0805 kt 0.1938 kt Latin America and the Caribbean
2010s 0.2489 kt 0.0832 kt 0.1658 kt Latin America and the Caribbean
2020s 0.3089 kt 0.0741 kt 0.2349 kt Latin America and the Caribbean
2030s 0.3593 kt 0.081 kt 0.2783 kt Latin America and the Caribbean
2050s 0.3936 kt 0.0768 kt 0.3168 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — burning crop residues, Latin America and the Caribbean or Morocco?
Latin America and the Caribbean, at 0.3936 kt against 0.0768 kt in Morocco as of 2050.
What is the difference in wheat — burning crop residues between Latin America and the Caribbean and Morocco?
0.3168 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Morocco?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and Morocco rank globally for wheat — burning crop residues?
Latin America and the Caribbean ranks 15th and Morocco ranks 18th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs Morocco: Wheat — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/morocco/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).