Albania vs Bosnia and Herzegovina: Wheat — Crop residues
Wheat — Crop residues over time
- Albania
- Bosnia and Herzegovina
How they compare
Albania currently reports 0.0623 kt against 0.0621 kt in Bosnia and Herzegovina, a difference of 0.0002 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Albania ranks 76th and Bosnia and Herzegovina ranks 77th of 125 countries.
Across the 6 decades both report, Albania averaged higher in 5 and Bosnia and Herzegovina in 1.
Head to head by decade
| Decade | Albania | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0743 kt | 0.0578 kt | 0.0165 kt | Albania |
| 2000s | 0.0576 kt | 0.0525 kt | 0.0051 kt | Albania |
| 2010s | 0.0551 kt | 0.0479 kt | 0.0071 kt | Albania |
| 2020s | 0.046 kt | 0.0564 kt | 0.0105 kt | Bosnia and Herzegovina |
| 2030s | 0.0605 kt | 0.0602 kt | 0.0003 kt | Albania |
| 2050s | 0.0623 kt | 0.0621 kt | 0.0002 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Albania or Bosnia and Herzegovina?
- Albania, at 0.0623 kt against 0.0621 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in wheat — crop residues between Albania and Bosnia and Herzegovina?
- 0.0002 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Bosnia and Herzegovina?
- 34 years are reported by both, from 1992 to 2050.
- How do Albania and Bosnia and Herzegovina rank globally for wheat — crop residues?
- Albania ranks 76th and Bosnia and Herzegovina ranks 77th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).