Wheat — Crop residues in Albania

Albania: Wheat — Crop residues was 0.0623 kt in 2050. ▼ Falling

Latest (2050)
0.0623 kt
World rank
76th
of 125 countries
All-time high
0.1295 kt
in 1988
All-time low
0.0166 kt
in 1963
Years of data
65
1961–2050

Wheat — Crop residues in Albania, 1961–2050

0.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Albania is 0.0623 kt, measured in 2050.

Over the whole period, wheat — crop residues in Albania peaked at 0.1295 kt in 1988 and was at its lowest, 0.0166 kt, in 1963.

That places Albania 76th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Crop residues in Albania, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Albania, 1961 to 2050.
Year kt Change
1961 0.0257 kt
1962 0.0354 kt +37.7%
1963 0.0166 kt -53.1%
1964 0.0307 kt +84.9%
1965 0.0285 kt -7.2%
1966 0.0341 kt +19.6%
1967 0.0374 kt +9.7%
1968 0.0462 kt +23.5%
1969 0.0532 kt +15.2%
1970 0.0507 kt -4.7%
1971 0.0562 kt +10.8%
1972 0.0616 kt +9.6%
1973 0.0714 kt +15.9%
1974 0.0705 kt -1.3%
1975 0.0668 kt -5.2%
1976 0.1009 kt +51.0%
1977 0.1024 kt +1.5%
1978 0.1024 kt +0.0%
1979 0.1024 kt +0.0%
1980 0.1033 kt +0.9%
1981 0.1018 kt -1.5%
1982 0.1084 kt +6.5%
1983 0.1189 kt +9.7%
1984 0.1221 kt +2.7%
1985 0.1228 kt +0.6%
1986 0.1182 kt -3.7%
1987 0.1209 kt +2.3%
1988 0.1295 kt +7.1%
1989 0.1257 kt -2.9%
1990 0.1253 kt -0.3%
1991 0.0635 kt -49.3%
1992 0.0527 kt -17.0%
1993 0.095 kt +80.3%
1994 0.0877 kt -7.7%
1995 0.0833 kt -5.0%
1996 0.0575 kt -31.0%
1997 0.0798 kt +38.8%
1998 0.0814 kt +2.0%
1999 0.0567 kt -30.3%
2000 0.0697 kt +22.9%
2001 0.0581 kt -16.6%
2002 0.0601 kt +3.4%
2003 0.0534 kt -11.1%
2004 0.0516 kt -3.4%
2005 0.0529 kt +2.5%
2006 0.0471 kt -11.0%
2007 0.0502 kt +6.6%
2008 0.0668 kt +33.1%
2009 0.0664 kt -0.6%
2010 0.0588 kt -11.4%
2011 0.0582 kt -1.0%
2012 0.0597 kt +2.6%
2013 0.0585 kt -2.0%
2014 0.0559 kt -4.4%
2015 0.0549 kt -1.8%
2016 0.055 kt +0.2%
2017 0.0548 kt -0.4%
2018 0.0482 kt -12.0%
2019 0.0465 kt -3.5%
2020 0.0463 kt -0.4%
2021 0.0448 kt -3.2%
2022 0.0463 kt +3.3%
2023 0.0465 kt +0.4%
2030 0.0605 kt +30.1%
2050 0.0623 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0342 kt 0.0166 kt 0.0532 kt 9
1970s 0.0785 kt 0.0507 kt 0.1024 kt 10
1980s 0.1172 kt 0.1018 kt 0.1295 kt 10
1990s 0.0783 kt 0.0527 kt 0.1253 kt 10
2000s 0.0576 kt 0.0471 kt 0.0697 kt 10
2010s 0.0551 kt 0.0465 kt 0.0597 kt 10
2020s 0.046 kt 0.0448 kt 0.0465 kt 4
2030s 0.0605 kt 0.0605 kt 0.0605 kt 1
2050s 0.0623 kt 0.0623 kt 0.0623 kt 1

Countries ranked near Albania

  1. 73 North Macedonia 0.0712 kt compare
  2. 74 Estonia 0.0661 kt compare
  3. 75 Sudan (former) 0.0649 kt compare
  4. 77 Bosnia and Herzegovina 0.0621 kt compare
  5. 78 Armenia 0.0577 kt compare
  6. 79 Lebanon 0.053 kt compare
  7. 79 Rwanda 0.053 kt compare

See the full ranking of 169 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is wheat — crop residues in Albania?
Wheat — crop residues in Albania was 0.0623 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Albania?
The highest recorded value was 0.1295 kt in 1988.
What is the lowest wheat — crop residues recorded in Albania?
The lowest recorded value was 0.0166 kt in 1963.
How does Albania rank for wheat — crop residues?
Albania ranks 76th out of 125 countries with data for 2050.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).