Wheat — Crop residues in Lebanon

Lebanon: Wheat — Crop residues was 0.053 kt in 2050. ◆ Volatile

Latest (2050)
0.053 kt
World rank
79th
of 125 countries
All-time high
0.053 kt
in 2050
All-time low
0.0042 kt
in 1984
Years of data
65
1961–2050

Wheat — Crop residues in Lebanon, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Lebanon is 0.053 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Lebanon peaked at 0.053 kt in 2050 and was at its lowest, 0.0042 kt, in 1984.

Lebanon ranks 79th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Lebanon, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Lebanon, 1961 to 2050.
Year kt Change
1961 0.0168 kt
1962 0.018 kt +7.1%
1963 0.0144 kt -20.0%
1964 0.0152 kt +5.6%
1965 0.0148 kt -2.6%
1966 0.017 kt +14.9%
1967 0.0165 kt -2.9%
1968 0.0129 kt -21.8%
1969 0.0087 kt -32.6%
1970 0.0108 kt +24.1%
1971 0.0105 kt -2.8%
1972 0.0148 kt +41.0%
1973 0.0132 kt -10.8%
1974 0.0171 kt +29.5%
1975 0.0151 kt -11.7%
1976 0.0096 kt -36.4%
1977 0.0119 kt +24.0%
1978 0.011 kt -7.6%
1979 0.0101 kt -8.2%
1980 0.0046 kt -54.5%
1981 0.0051 kt +10.9%
1982 0.0053 kt +3.9%
1983 0.0048 kt -9.4%
1984 0.0042 kt -12.5%
1985 0.0052 kt +23.8%
1986 0.0067 kt +28.8%
1987 0.0106 kt +58.2%
1988 0.0111 kt +4.7%
1989 0.012 kt +8.1%
1990 0.0112 kt -6.7%
1991 0.0124 kt +10.7%
1992 0.013 kt +4.8%
1993 0.0116 kt -10.8%
1994 0.0111 kt -4.3%
1995 0.0125 kt +12.6%
1996 0.0122 kt -2.4%
1997 0.0129 kt +5.7%
1998 0.0172 kt +33.3%
1999 0.0158 kt -8.1%
2000 0.0224 kt +41.8%
2001 0.0284 kt +26.8%
2002 0.0246 kt -13.4%
2003 0.0242 kt -1.6%
2004 0.028 kt +15.7%
2005 0.0295 kt +5.4%
2006 0.0315 kt +6.8%
2007 0.0246 kt -21.9%
2008 0.0295 kt +19.9%
2009 0.0229 kt -22.4%
2010 0.0171 kt -25.3%
2011 0.0256 kt +49.7%
2012 0.0306 kt +19.5%
2013 0.0284 kt -7.2%
2014 0.028 kt -1.4%
2015 0.028 kt +0.0%
2016 0.0263 kt -6.1%
2017 0.0257 kt -2.3%
2018 0.0264 kt +2.7%
2019 0.0264 kt +0.0%
2020 0.0283 kt +7.2%
2021 0.0212 kt -25.1%
2022 0.0209 kt -1.4%
2023 0.0209 kt +0.0%
2030 0.0426 kt +103.8%
2050 0.053 kt +24.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0149 kt 0.0087 kt 0.018 kt 9
1970s 0.0124 kt 0.0096 kt 0.0171 kt 10
1980s 0.007 kt 0.0042 kt 0.012 kt 10
1990s 0.013 kt 0.0111 kt 0.0172 kt 10
2000s 0.0266 kt 0.0224 kt 0.0315 kt 10
2010s 0.0263 kt 0.0171 kt 0.0306 kt 10
2020s 0.0228 kt 0.0209 kt 0.0283 kt 4
2030s 0.0426 kt 0.0426 kt 0.0426 kt 1
2050s 0.053 kt 0.053 kt 0.053 kt 1

Countries ranked near Lebanon

  1. 76 Albania 0.0623 kt compare
  2. 77 Bosnia and Herzegovina 0.0621 kt compare
  3. 78 Armenia 0.0577 kt compare
  4. 79 Rwanda 0.053 kt compare
  5. 81 Zimbabwe 0.0464 kt compare
  6. 82 Israel 0.0459 kt compare

See the full ranking of 169 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is wheat — crop residues in Lebanon?
Wheat — crop residues in Lebanon was 0.053 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Lebanon?
The highest recorded value was 0.053 kt in 2050.
What is the lowest wheat — crop residues recorded in Lebanon?
The lowest recorded value was 0.0042 kt in 1984.
How does Lebanon rank for wheat — crop residues?
Lebanon ranks 79th out of 125 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/lebanon/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).