Albania vs Lebanon: Wheat — Crop residues
Wheat — Crop residues over time
- Albania
- Lebanon
How they compare
Albania currently reports 0.0623 kt against 0.053 kt in Lebanon, a difference of 0.0093 kt.
That makes Albania's figure about 1.2 times Lebanon's.
Across all 65 years both countries report, Albania has been ahead every year.
Albania ranks 76th and Lebanon ranks 79th of 125 countries.
Albania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Albania | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0342 kt | 0.0149 kt | 0.0193 kt | Albania |
| 1970s | 0.0785 kt | 0.0124 kt | 0.0661 kt | Albania |
| 1980s | 0.1172 kt | 0.007 kt | 0.1102 kt | Albania |
| 1990s | 0.0783 kt | 0.013 kt | 0.0653 kt | Albania |
| 2000s | 0.0576 kt | 0.0266 kt | 0.0311 kt | Albania |
| 2010s | 0.0551 kt | 0.0263 kt | 0.0288 kt | Albania |
| 2020s | 0.046 kt | 0.0228 kt | 0.0232 kt | Albania |
| 2030s | 0.0605 kt | 0.0426 kt | 0.0179 kt | Albania |
| 2050s | 0.0623 kt | 0.053 kt | 0.0093 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Albania or Lebanon?
- Albania, at 0.0623 kt against 0.053 kt in Lebanon as of 2050.
- What is the difference in wheat — crop residues between Albania and Lebanon?
- 0.0093 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Lebanon rank globally for wheat — crop residues?
- Albania ranks 76th and Lebanon ranks 79th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).