Wheat — Crop residues in Zimbabwe

Zimbabwe: Wheat — Crop residues was 0.0464 kt in 2050. ◆ Volatile

Latest (2050)
0.0464 kt
World rank
81st
of 125 countries
All-time high
0.0662 kt
in 2021
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Zimbabwe, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0464 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Zimbabwe peaked at 0.0662 kt in 2021 and was at its lowest, 0.0002 kt, in 1961.

Zimbabwe ranks 81st of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Zimbabwe, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0003 kt +50.0%
1963 0.0004 kt +33.3%
1964 0.0008 kt +100.0%
1965 0.0008 kt +0.0%
1966 0.0019 kt +137.5%
1967 0.0029 kt +52.6%
1968 0.0053 kt +82.8%
1969 0.0079 kt +49.1%
1970 0.0109 kt +38.0%
1971 0.0174 kt +59.6%
1972 0.0165 kt -5.2%
1973 0.0168 kt +1.8%
1974 0.0196 kt +16.7%
1975 0.0242 kt +23.5%
1976 0.0281 kt +16.1%
1977 0.0329 kt +17.1%
1978 0.0402 kt +22.2%
1979 0.0321 kt -20.1%
1980 0.0376 kt +17.1%
1981 0.0361 kt -4.0%
1982 0.0376 kt +4.2%
1983 0.0242 kt -35.6%
1984 0.0193 kt -20.2%
1985 0.0405 kt +109.8%
1986 0.0483 kt +19.3%
1987 0.0418 kt -13.5%
1988 0.0501 kt +19.9%
1989 0.0553 kt +10.4%
1990 0.0635 kt +14.8%
1991 0.0504 kt -20.6%
1992 0.0112 kt -77.8%
1993 0.054 kt +382.1%
1994 0.0563 kt +4.3%
1995 0.0137 kt -75.7%
1996 0.0514 kt +275.2%
1997 0.0497 kt -3.3%
1998 0.0473 kt -4.8%
1999 0.051 kt +7.8%
2000 0.0449 kt -12.0%
2001 0.0387 kt -13.8%
2002 0.0383 kt -1.0%
2003 0.025 kt -34.7%
2004 0.0498 kt +99.2%
2005 0.0462 kt -7.2%
2006 0.0487 kt +5.4%
2007 0.0305 kt -37.4%
2008 0.0063 kt -79.3%
2009 0.0025 kt -60.3%
2010 0.0037 kt +48.0%
2011 0.0048 kt +29.7%
2012 0.0111 kt +131.3%
2013 0.0107 kt -3.6%
2014 0.0085 kt -20.6%
2015 0.0097 kt +14.1%
2016 0.0091 kt -6.2%
2017 0.0085 kt -6.6%
2018 0.0093 kt +9.4%
2019 0.0189 kt +103.2%
2020 0.0419 kt +121.7%
2021 0.0662 kt +58.0%
2022 0.049 kt -26.0%
2023 0.0593 kt +21.0%
2030 0.0448 kt -24.5%
2050 0.0464 kt +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0002 kt 0.0079 kt 9
1970s 0.0239 kt 0.0109 kt 0.0402 kt 10
1980s 0.0391 kt 0.0193 kt 0.0553 kt 10
1990s 0.0449 kt 0.0112 kt 0.0635 kt 10
2000s 0.0331 kt 0.0025 kt 0.0498 kt 10
2010s 0.0094 kt 0.0037 kt 0.0189 kt 10
2020s 0.0541 kt 0.0419 kt 0.0662 kt 4
2030s 0.0448 kt 0.0448 kt 0.0448 kt 1
2050s 0.0464 kt 0.0464 kt 0.0464 kt 1

Countries ranked near Zimbabwe

  1. 78 Armenia 0.0577 kt compare
  2. 79 Lebanon 0.053 kt compare
  3. 79 Rwanda 0.053 kt compare
  4. 82 Israel 0.0459 kt compare
  5. 83 Portugal 0.0396 kt compare
  6. 84 Libya 0.0363 kt compare

See the full ranking of 169 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is wheat — crop residues in Zimbabwe?
Wheat — crop residues in Zimbabwe was 0.0464 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0662 kt in 2021.
What is the lowest wheat — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0002 kt in 1961.
How does Zimbabwe rank for wheat — crop residues?
Zimbabwe ranks 81st out of 125 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/zimbabwe/">Wheat — Crop residues in Zimbabwe</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).