Portugal vs Zimbabwe: Wheat — Crop residues
Wheat — Crop residues over time
- Portugal
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0464 kt against 0.0396 kt in Portugal, a difference of 0.0068 kt.
That makes Zimbabwe's figure about 1.2 times Portugal's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 83rd and Zimbabwe ranks 81st of 125 countries.
Across the 9 decades both report, Portugal averaged higher in 6 and Zimbabwe in 3.
Head to head by decade
| Decade | Portugal | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1403 kt | 0.0023 kt | 0.138 kt | Portugal |
| 1970s | 0.1212 kt | 0.0239 kt | 0.0974 kt | Portugal |
| 1980s | 0.1013 kt | 0.0391 kt | 0.0622 kt | Portugal |
| 1990s | 0.0839 kt | 0.0449 kt | 0.0391 kt | Portugal |
| 2000s | 0.0479 kt | 0.0331 kt | 0.0148 kt | Portugal |
| 2010s | 0.0165 kt | 0.0094 kt | 0.0071 kt | Portugal |
| 2020s | 0.0132 kt | 0.0541 kt | 0.0409 kt | Zimbabwe |
| 2030s | 0.0392 kt | 0.0448 kt | 0.0056 kt | Zimbabwe |
| 2050s | 0.0396 kt | 0.0464 kt | 0.0068 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Portugal or Zimbabwe?
- Zimbabwe, at 0.0464 kt against 0.0396 kt in Portugal as of 2050.
- What is the difference in wheat — crop residues between Portugal and Zimbabwe?
- 0.0068 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Portugal and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Zimbabwe rank globally for wheat — crop residues?
- Portugal ranks 83rd and Zimbabwe ranks 81st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).