Wheat — Crop residues in Portugal

Portugal: Wheat — Crop residues was 0.0396 kt in 2050. ◆ Volatile

Latest (2050)
0.0396 kt
World rank
83rd
of 125 countries
All-time high
0.1802 kt
in 1971
All-time low
0.0079 kt
in 2023
Years of data
65
1961–2050

Wheat — Crop residues in Portugal, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Portugal stood at 0.0396 kt.

Over the whole period, wheat — crop residues in Portugal peaked at 0.1802 kt in 1971 and was at its lowest, 0.0079 kt, in 2023.

Portugal ranks 83rd of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Portugal, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Portugal, 1961 to 2050.
Year kt Change
1961 0.1192 kt
1962 0.1631 kt +36.8%
1963 0.154 kt -5.6%
1964 0.1285 kt -16.6%
1965 0.151 kt +17.5%
1966 0.0919 kt -39.1%
1967 0.1556 kt +69.3%
1968 0.1779 kt +14.3%
1969 0.1211 kt -31.9%
1970 0.1405 kt +16.0%
1971 0.1802 kt +28.3%
1972 0.1455 kt -19.3%
1973 0.1251 kt -14.0%
1974 0.1289 kt +3.0%
1975 0.141 kt +9.4%
1976 0.1605 kt +13.8%
1977 0.0582 kt -63.7%
1978 0.0688 kt +18.2%
1979 0.0638 kt -7.3%
1980 0.1013 kt +58.8%
1981 0.0796 kt -21.4%
1982 0.1004 kt +26.1%
1983 0.081 kt -19.3%
1984 0.104 kt +28.4%
1985 0.0905 kt -13.0%
1986 0.1118 kt +23.5%
1987 0.1181 kt +5.6%
1988 0.0927 kt -21.5%
1989 0.1335 kt +44.0%
1990 0.0675 kt -49.4%
1991 0.1319 kt +95.4%
1992 0.0837 kt -36.5%
1993 0.0929 kt +11.0%
1994 0.0995 kt +7.1%
1995 0.0821 kt -17.5%
1996 0.0892 kt +8.6%
1997 0.0775 kt -13.1%
1998 0.0368 kt -52.5%
1999 0.0783 kt +112.8%
2000 0.0791 kt +1.0%
2001 0.0394 kt -50.2%
2002 0.0901 kt +128.7%
2003 0.0381 kt -57.7%
2004 0.0653 kt +71.4%
2005 0.0225 kt -65.5%
2006 0.0524 kt +132.9%
2007 0.0222 kt -57.6%
2008 0.0428 kt +92.8%
2009 0.0273 kt -36.2%
2010 0.0187 kt -31.5%
2011 0.012 kt -35.8%
2012 0.0142 kt +18.3%
2013 0.0201 kt +41.5%
2014 0.0211 kt +5.0%
2015 0.0172 kt -18.5%
2016 0.0189 kt +9.9%
2017 0.0127 kt -32.8%
2018 0.0146 kt +15.0%
2019 0.0159 kt +8.9%
2020 0.0172 kt +8.2%
2021 0.0145 kt -15.7%
2022 0.0133 kt -8.3%
2023 0.0079 kt -40.6%
2030 0.0392 kt +396.2%
2050 0.0396 kt +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1403 kt 0.0919 kt 0.1779 kt 9
1970s 0.1212 kt 0.0582 kt 0.1802 kt 10
1980s 0.1013 kt 0.0796 kt 0.1335 kt 10
1990s 0.0839 kt 0.0368 kt 0.1319 kt 10
2000s 0.0479 kt 0.0222 kt 0.0901 kt 10
2010s 0.0165 kt 0.012 kt 0.0211 kt 10
2020s 0.0132 kt 0.0079 kt 0.0172 kt 4
2030s 0.0392 kt 0.0392 kt 0.0392 kt 1
2050s 0.0396 kt 0.0396 kt 0.0396 kt 1

Countries ranked near Portugal

  1. 81 Zimbabwe 0.0464 kt compare
  2. 82 Israel 0.0459 kt compare
  3. 84 Libya 0.0363 kt compare
  4. 85 Yemen 0.0326 kt compare
  5. 86 Slovenia 0.032 kt compare

See the full ranking of 169 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is wheat — crop residues in Portugal?
Wheat — crop residues in Portugal was 0.0396 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Portugal?
The highest recorded value was 0.1802 kt in 1971.
What is the lowest wheat — crop residues recorded in Portugal?
The lowest recorded value was 0.0079 kt in 2023.
How does Portugal rank for wheat — crop residues?
Portugal ranks 83rd out of 125 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).