Wheat — Crop residues in Yemen

Yemen: Wheat — Crop residues was 0.0326 kt in 2050. ▲ Rising

Latest (2050)
0.0326 kt
World rank
85th
of 125 countries
All-time high
0.0579 kt
in 2010
All-time low
0.0078 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Yemen, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Yemen is 0.0326 kt, measured in 2050.

Over the whole period, wheat — crop residues in Yemen peaked at 0.0579 kt in 2010 and was at its lowest, 0.0078 kt, in 1961.

That places Yemen 85th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Yemen, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Yemen, 1961 to 2050.
Year kt Change
1961 0.0078 kt
1962 0.0081 kt +3.8%
1963 0.0085 kt +4.9%
1964 0.0096 kt +12.9%
1965 0.0102 kt +6.3%
1966 0.0101 kt -1.0%
1967 0.0106 kt +5.0%
1968 0.0096 kt -9.4%
1969 0.0086 kt -10.4%
1970 0.0097 kt +12.8%
1971 0.0123 kt +26.8%
1972 0.011 kt -10.6%
1973 0.0182 kt +65.5%
1974 0.0243 kt +33.5%
1975 0.0206 kt -15.2%
1976 0.0202 kt -1.9%
1977 0.0211 kt +4.5%
1978 0.0154 kt -27.0%
1979 0.0211 kt +37.0%
1980 0.0179 kt -15.2%
1981 0.0202 kt +12.8%
1982 0.0195 kt -3.5%
1983 0.0136 kt -30.3%
1984 0.0138 kt +1.5%
1985 0.0178 kt +29.0%
1986 0.0219 kt +23.0%
1987 0.0252 kt +15.1%
1988 0.0312 kt +23.8%
1989 0.0357 kt +14.4%
1990 0.0345 kt -3.4%
1991 0.0237 kt -31.3%
1992 0.0339 kt +43.0%
1993 0.0355 kt +4.7%
1994 0.0376 kt +5.9%
1995 0.0377 kt +0.3%
1996 0.0329 kt -12.7%
1997 0.0302 kt -8.2%
1998 0.0375 kt +24.2%
1999 0.0309 kt -17.6%
2000 0.0314 kt +1.6%
2001 0.0339 kt +8.0%
2002 0.0297 kt -12.4%
2003 0.0244 kt -17.8%
2004 0.0241 kt -1.2%
2005 0.026 kt +7.9%
2006 0.0342 kt +31.5%
2007 0.0489 kt +43.0%
2008 0.0389 kt -20.4%
2009 0.0481 kt +23.7%
2010 0.0579 kt +20.4%
2011 0.0504 kt -13.0%
2012 0.0545 kt +8.1%
2013 0.0511 kt -6.2%
2014 0.0422 kt -17.4%
2015 0.0276 kt -34.6%
2016 0.0214 kt -22.5%
2017 0.0214 kt +0.0%
2018 0.0209 kt -2.3%
2019 0.022 kt +5.3%
2020 0.027 kt +22.7%
2021 0.0291 kt +7.8%
2022 0.0221 kt -24.1%
2023 0.0221 kt +0.0%
2030 0.0279 kt +26.2%
2050 0.0326 kt +16.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0092 kt 0.0078 kt 0.0106 kt 9
1970s 0.0174 kt 0.0097 kt 0.0243 kt 10
1980s 0.0217 kt 0.0136 kt 0.0357 kt 10
1990s 0.0334 kt 0.0237 kt 0.0377 kt 10
2000s 0.034 kt 0.0241 kt 0.0489 kt 10
2010s 0.0369 kt 0.0209 kt 0.0579 kt 10
2020s 0.0251 kt 0.0221 kt 0.0291 kt 4
2030s 0.0279 kt 0.0279 kt 0.0279 kt 1
2050s 0.0326 kt 0.0326 kt 0.0326 kt 1

Countries ranked near Yemen

  1. 82 Israel 0.0459 kt compare
  2. 83 Portugal 0.0396 kt compare
  3. 84 Libya 0.0363 kt compare
  4. 86 Slovenia 0.032 kt compare
  5. 87 Nigeria 0.0241 kt compare
  6. 88 Mongolia 0.0231 kt compare

See the full ranking of 169 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is wheat — crop residues in Yemen?
Wheat — crop residues in Yemen was 0.0326 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Yemen?
The highest recorded value was 0.0579 kt in 2010.
What is the lowest wheat — crop residues recorded in Yemen?
The lowest recorded value was 0.0078 kt in 1961.
How does Yemen rank for wheat — crop residues?
Yemen ranks 85th out of 125 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/yemen-rep/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).