Wheat — Crop residues in Slovenia

Slovenia: Wheat — Crop residues was 0.032 kt in 2050. ▬ Flat

Latest (2050)
0.032 kt
World rank
86th
of 125 countries
All-time high
0.0368 kt
in 2012
All-time low
0.0235 kt
in 1999
Years of data
34
1992–2050

Wheat — Crop residues in Slovenia, 1992–2050

00.010.020.030.041992202120501992: 0.03 kt1993: 0.029 kt1994: 0.031 kt1995: 0.031 kt1996: 0.027 kt1997: 0.028 kt1998: 0.033 kt1999: 0.024 kt2000: 0.032 kt2001: 0.036 kt2002: 0.034 kt2003: 0.025 kt2004: 0.029 kt2005: 0.028 kt2006: 0.027 kt2007: 0.026 kt2008: 0.032 kt2009: 0.027 kt2010: 0.03 kt2011: 0.03 kt2012: 0.037 kt2013: 0.027 kt2014: 0.034 kt2015: 0.031 kt2016: 0.032 kt2017: 0.028 kt2018: 0.024 kt2019: 0.027 kt2020: 0.031 kt2021: 0.03 kt2022: 0.029 kt2023: 0.029 kt2030: 0.032 kt2050: 0.032 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Slovenia is 0.032 kt, measured in 2050.

Over the whole period, wheat — crop residues in Slovenia peaked at 0.0368 kt in 2012 and was at its lowest, 0.0235 kt, in 1999.

Slovenia ranks 86th of 125 countries on this measure, in the middle of the range.

Wheat — Crop residues in Slovenia, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Slovenia, 1992 to 2050.
Year kt Change
1992 0.0304 kt
1993 0.0286 kt -5.9%
1994 0.0308 kt +7.7%
1995 0.0309 kt +0.3%
1996 0.0274 kt -11.3%
1997 0.0276 kt +0.7%
1998 0.0333 kt +20.7%
1999 0.0235 kt -29.4%
2000 0.0323 kt +37.4%
2001 0.0358 kt +10.8%
2002 0.0344 kt -3.9%
2003 0.0248 kt -27.9%
2004 0.029 kt +16.9%
2005 0.0279 kt -3.8%
2006 0.0267 kt -4.3%
2007 0.0265 kt -0.7%
2008 0.0317 kt +19.6%
2009 0.0273 kt -13.9%
2010 0.0302 kt +10.6%
2011 0.0301 kt -0.3%
2012 0.0368 kt +22.3%
2013 0.0274 kt -25.5%
2014 0.0339 kt +23.7%
2015 0.0308 kt -9.1%
2016 0.032 kt +3.9%
2017 0.0277 kt -13.4%
2018 0.0242 kt -12.6%
2019 0.0274 kt +13.2%
2020 0.0308 kt +12.4%
2021 0.0301 kt -2.3%
2022 0.0295 kt -2.0%
2023 0.0285 kt -3.4%
2030 0.0315 kt +10.5%
2050 0.032 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0291 kt 0.0235 kt 0.0333 kt 8
2000s 0.0296 kt 0.0248 kt 0.0358 kt 10
2010s 0.0301 kt 0.0242 kt 0.0368 kt 10
2020s 0.0297 kt 0.0285 kt 0.0308 kt 4
2030s 0.0315 kt 0.0315 kt 0.0315 kt 1
2050s 0.032 kt 0.032 kt 0.032 kt 1

Countries ranked near Slovenia

  1. 83 Portugal 0.0396 kt compare
  2. 84 Libya 0.0363 kt compare
  3. 85 Yemen 0.0326 kt compare
  4. 87 Nigeria 0.0241 kt compare
  5. 88 Mongolia 0.0231 kt compare
  6. 89 Georgia 0.0202 kt compare

See the full ranking of 169 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is wheat — crop residues in Slovenia?
Wheat — crop residues in Slovenia was 0.032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Slovenia?
The highest recorded value was 0.0368 kt in 2012.
What is the lowest wheat — crop residues recorded in Slovenia?
The lowest recorded value was 0.0235 kt in 1999.
How does Slovenia rank for wheat — crop residues?
Slovenia ranks 86th out of 125 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/slovenia/">Wheat — Crop residues in Slovenia</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).