Wheat — Crop residues in Georgia
Georgia: Wheat — Crop residues was 0.0202 kt in 2050. ▼ Falling
Wheat — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Georgia stood at 0.0202 kt.
Over the whole period, wheat — crop residues in Georgia peaked at 0.0641 kt in 1997 and was at its lowest, 0.0109 kt, in 2014.
That places Georgia 89th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Wheat — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0417 kt | — |
| 1993 | 0.0259 kt | -37.9% |
| 1994 | 0.0206 kt | -20.5% |
| 1995 | 0.0177 kt | -14.1% |
| 1996 | 0.0244 kt | +37.9% |
| 1997 | 0.0641 kt | +162.7% |
| 1998 | 0.0347 kt | -45.9% |
| 1999 | 0.0484 kt | +39.5% |
| 2000 | 0.0217 kt | -55.2% |
| 2001 | 0.0634 kt | +192.2% |
| 2002 | 0.0439 kt | -30.8% |
| 2003 | 0.0486 kt | +10.7% |
| 2004 | 0.0405 kt | -16.7% |
| 2005 | 0.0408 kt | +0.7% |
| 2006 | 0.0162 kt | -60.3% |
| 2007 | 0.0165 kt | +1.9% |
| 2008 | 0.0177 kt | +7.3% |
| 2009 | 0.013 kt | -26.6% |
| 2010 | 0.0118 kt | -9.2% |
| 2011 | 0.0207 kt | +75.4% |
| 2012 | 0.0178 kt | -14.0% |
| 2013 | 0.0176 kt | -1.1% |
| 2014 | 0.0109 kt | -38.1% |
| 2015 | 0.0261 kt | +139.4% |
| 2016 | 0.0263 kt | +0.8% |
| 2017 | 0.0207 kt | -21.3% |
| 2018 | 0.0224 kt | +8.2% |
| 2019 | 0.0212 kt | -5.4% |
| 2020 | 0.0217 kt | +2.4% |
| 2021 | 0.0281 kt | +29.5% |
| 2022 | 0.0322 kt | +14.6% |
| 2023 | 0.0305 kt | -5.3% |
| 2030 | 0.0209 kt | -31.5% |
| 2050 | 0.0202 kt | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0347 kt | 0.0177 kt | 0.0641 kt | 8 |
| 2000s | 0.0322 kt | 0.013 kt | 0.0634 kt | 10 |
| 2010s | 0.0196 kt | 0.0109 kt | 0.0263 kt | 10 |
| 2020s | 0.0281 kt | 0.0217 kt | 0.0322 kt | 4 |
| 2030s | 0.0209 kt | 0.0209 kt | 0.0209 kt | 1 |
| 2050s | 0.0202 kt | 0.0202 kt | 0.0202 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Georgia?
- Wheat — crop residues in Georgia was 0.0202 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Georgia?
- The highest recorded value was 0.0641 kt in 1997.
- What is the lowest wheat — crop residues recorded in Georgia?
- The lowest recorded value was 0.0109 kt in 2014.
- How does Georgia rank for wheat — crop residues?
- Georgia ranks 89th out of 125 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).