Wheat — Crop residues in Luxembourg
Luxembourg: Wheat — Crop residues was 0.0167 kt in 2050. ▲ Rising
Wheat — Crop residues in Luxembourg, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Luxembourg stood at 0.0167 kt.
Over the whole period, wheat — crop residues in Luxembourg peaked at 0.0189 kt in 2008 and was at its lowest, 0.0106 kt, in 2001.
That places Luxembourg 91st out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Wheat — Crop residues in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0119 kt | — |
| 2001 | 0.0106 kt | -10.9% |
| 2002 | 0.0139 kt | +31.1% |
| 2003 | 0.0133 kt | -4.3% |
| 2004 | 0.0155 kt | +16.5% |
| 2005 | 0.0139 kt | -10.3% |
| 2006 | 0.0147 kt | +5.8% |
| 2007 | 0.0138 kt | -6.1% |
| 2008 | 0.0189 kt | +37.0% |
| 2009 | 0.0176 kt | -6.9% |
| 2010 | 0.0162 kt | -8.0% |
| 2011 | 0.015 kt | -7.4% |
| 2012 | 0.0154 kt | +2.7% |
| 2013 | 0.0177 kt | +14.9% |
| 2014 | 0.0151 kt | -14.7% |
| 2015 | 0.0177 kt | +17.2% |
| 2016 | 0.0138 kt | -22.0% |
| 2017 | 0.0152 kt | +10.1% |
| 2018 | 0.0155 kt | +2.0% |
| 2019 | 0.016 kt | +3.2% |
| 2020 | 0.0141 kt | -11.9% |
| 2021 | 0.0148 kt | +5.0% |
| 2022 | 0.0167 kt | +12.8% |
| 2023 | 0.0141 kt | -15.6% |
| 2030 | 0.0165 kt | +17.0% |
| 2050 | 0.0167 kt | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0144 kt | 0.0106 kt | 0.0189 kt | 10 |
| 2010s | 0.0158 kt | 0.0138 kt | 0.0177 kt | 10 |
| 2020s | 0.0149 kt | 0.0141 kt | 0.0167 kt | 4 |
| 2030s | 0.0165 kt | 0.0165 kt | 0.0165 kt | 1 |
| 2050s | 0.0167 kt | 0.0167 kt | 0.0167 kt | 1 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Luxembourg?
- Wheat — crop residues in Luxembourg was 0.0167 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Luxembourg?
- The highest recorded value was 0.0189 kt in 2008.
- What is the lowest wheat — crop residues recorded in Luxembourg?
- The lowest recorded value was 0.0106 kt in 2001.
- How does Luxembourg rank for wheat — crop residues?
- Luxembourg ranks 91st out of 125 countries with data for 2050.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).