Colombia vs Luxembourg: Wheat — Crop residues

Colombia
0.0145 kt
in 2050
Luxembourg
0.0167 kt
in 2050
Colombia rank
92nd
Luxembourg rank
91st

Wheat — Crop residues over time

  • Colombia
  • Luxembourg
00.010.020.030.04196120052050

How they compare

Luxembourg currently reports 0.0167 kt against 0.0145 kt in Colombia, a difference of 0.0022 kt.

That makes Luxembourg's figure about 1.2 times Colombia's.

Across all 26 years both countries report, Luxembourg has been ahead every year.

Colombia ranks 92nd and Luxembourg ranks 91st of 125 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Colombia Luxembourg Difference Ahead
2000s 0.0081 kt 0.0144 kt 0.0063 kt Luxembourg
2010s 0.002 kt 0.0158 kt 0.0137 kt Luxembourg
2020s 0.0018 kt 0.0149 kt 0.0131 kt Luxembourg
2030s 0.0115 kt 0.0165 kt 0.005 kt Luxembourg
2050s 0.0145 kt 0.0167 kt 0.0022 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Colombia or Luxembourg?
Luxembourg, at 0.0167 kt against 0.0145 kt in Colombia as of 2050.
What is the difference in wheat — crop residues between Colombia and Luxembourg?
0.0022 kt, with Luxembourg ahead.
How many years of comparable data are there for Colombia and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Colombia and Luxembourg rank globally for wheat — crop residues?
Colombia ranks 92nd and Luxembourg ranks 91st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Luxembourg: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/colombia/luxembourg/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).