Wheat — Crop residues in Uganda
Uganda: Wheat — Crop residues was 0.0099 kt in 2050. ◆ Volatile
Wheat — Crop residues in Uganda, 1966–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uganda recorded 0.0099 kt for wheat — crop residues in 2050. That is the highest value across all 60 years on record.
Over the whole period, wheat — crop residues in Uganda peaked at 0.0099 kt in 2050 and was at its lowest, 0.0002 kt, in 1966.
That places Uganda 94th out of 125 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1966 | 0.0002 kt | — |
| 1967 | 0.0003 kt | +50.0% |
| 1968 | 0.0011 kt | +266.7% |
| 1969 | 0.0011 kt | +0.0% |
| 1970 | 0.0017 kt | +54.5% |
| 1971 | 0.0015 kt | -11.8% |
| 1972 | 0.0015 kt | +0.0% |
| 1973 | 0.0015 kt | +0.0% |
| 1974 | 0.0017 kt | +13.3% |
| 1975 | 0.0029 kt | +70.6% |
| 1976 | 0.0025 kt | -13.8% |
| 1977 | 0.0028 kt | +12.0% |
| 1978 | 0.003 kt | +7.1% |
| 1979 | 0.0011 kt | -63.3% |
| 1980 | 0.0036 kt | +227.3% |
| 1981 | 0.0017 kt | -52.8% |
| 1982 | 0.0021 kt | +23.5% |
| 1983 | 0.0025 kt | +19.0% |
| 1984 | 0.0015 kt | -40.0% |
| 1985 | 0.0017 kt | +13.3% |
| 1986 | 0.0019 kt | +11.8% |
| 1987 | 0.0021 kt | +10.5% |
| 1988 | 0.0028 kt | +33.3% |
| 1989 | 0.0023 kt | -17.9% |
| 1990 | 0.0009 kt | -60.9% |
| 1991 | 0.002 kt | +122.2% |
| 1992 | 0.0019 kt | -5.0% |
| 1993 | 0.002 kt | +5.3% |
| 1994 | 0.002 kt | +0.0% |
| 1995 | 0.002 kt | +0.0% |
| 1996 | 0.002 kt | +0.0% |
| 1997 | 0.002 kt | +0.0% |
| 1998 | 0.002 kt | +0.0% |
| 1999 | 0.0024 kt | +20.0% |
| 2000 | 0.0026 kt | +8.3% |
| 2001 | 0.0031 kt | +19.2% |
| 2002 | 0.0031 kt | +0.0% |
| 2003 | 0.0033 kt | +6.5% |
| 2004 | 0.0033 kt | +0.0% |
| 2005 | 0.0033 kt | +0.0% |
| 2006 | 0.0039 kt | +18.2% |
| 2007 | 0.0042 kt | +7.7% |
| 2008 | 0.0042 kt | +0.0% |
| 2009 | 0.0044 kt | +4.8% |
| 2010 | 0.0044 kt | +0.0% |
| 2011 | 0.005 kt | +13.6% |
| 2012 | 0.0045 kt | -10.0% |
| 2013 | 0.0045 kt | +0.0% |
| 2014 | 0.0049 kt | +8.9% |
| 2015 | 0.0049 kt | +0.0% |
| 2016 | 0.0049 kt | +0.0% |
| 2017 | 0.0049 kt | +0.0% |
| 2018 | 0.0052 kt | +6.1% |
| 2019 | 0.0053 kt | +1.9% |
| 2020 | 0.0055 kt | +3.8% |
| 2021 | 0.0055 kt | +0.0% |
| 2022 | 0.0055 kt | +0.0% |
| 2023 | 0.0055 kt | +0.0% |
| 2030 | 0.0065 kt | +18.2% |
| 2050 | 0.0099 kt | +52.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0002 kt | 0.0011 kt | 4 |
| 1970s | 0.002 kt | 0.0011 kt | 0.003 kt | 10 |
| 1980s | 0.0022 kt | 0.0015 kt | 0.0036 kt | 10 |
| 1990s | 0.0019 kt | 0.0009 kt | 0.0024 kt | 10 |
| 2000s | 0.0035 kt | 0.0026 kt | 0.0044 kt | 10 |
| 2010s | 0.0049 kt | 0.0044 kt | 0.0053 kt | 10 |
| 2020s | 0.0055 kt | 0.0055 kt | 0.0055 kt | 4 |
| 2030s | 0.0065 kt | 0.0065 kt | 0.0065 kt | 1 |
| 2050s | 0.0099 kt | 0.0099 kt | 0.0099 kt | 1 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Uganda?
- Wheat — crop residues in Uganda was 0.0099 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Uganda?
- The highest recorded value was 0.0099 kt in 2050.
- What is the lowest wheat — crop residues recorded in Uganda?
- The lowest recorded value was 0.0002 kt in 1966.
- How does Uganda rank for wheat — crop residues?
- Uganda ranks 94th out of 125 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).