Wheat — Crop residues in Palestine, State of

Palestine, State of: Wheat — Crop residues was 0.0115 kt in 2050. ▲ Rising

Latest (2050)
0.0115 kt
World rank
93rd
of 125 countries
All-time high
0.0145 kt
in 2018
All-time low
0.0029 kt
in 1999
Years of data
32
1994–2050

Wheat — Crop residues in Palestine, State of, 1994–2050

0.0030.0050.0070.010.0130.0151994202220501994: 0.004 kt1995: 0.009 kt1996: 0.007 kt1997: 0.006 kt1998: 0.008 kt1999: 0.003 kt2000: 0.011 kt2001: 0.006 kt2002: 0.011 kt2003: 0.01 kt2004: 0.01 kt2005: 0.009 kt2006: 0.009 kt2007: 0.009 kt2008: 0.007 kt2009: 0.007 kt2010: 0.004 kt2011: 0.004 kt2012: 0.006 kt2013: 0.009 kt2014: 0.009 kt2015: 0.006 kt2016: 0.008 kt2017: 0.007 kt2018: 0.015 kt2019: 0.007 kt2020: 0.007 kt2021: 0.005 kt2022: 0.007 kt2023: 0.007 kt2030: 0.009 kt2050: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Palestine, State of recorded 0.0115 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Palestine, State of peaked at 0.0145 kt in 2018 and was at its lowest, 0.0029 kt, in 1999.

Palestine, State of ranks 93rd of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Wheat — Crop residues in Palestine, State of, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Palestine, State of, 1994 to 2050.
Year kt Change
1994 0.0044 kt
1995 0.0088 kt +100.0%
1996 0.0067 kt -23.9%
1997 0.0064 kt -4.5%
1998 0.008 kt +25.0%
1999 0.0029 kt -63.8%
2000 0.0112 kt +286.2%
2001 0.0059 kt -47.3%
2002 0.0114 kt +93.2%
2003 0.0096 kt -15.8%
2004 0.0099 kt +3.1%
2005 0.0095 kt -4.0%
2006 0.0085 kt -10.5%
2007 0.0086 kt +1.2%
2008 0.0073 kt -15.1%
2009 0.0069 kt -5.5%
2010 0.0038 kt -44.9%
2011 0.004 kt +5.3%
2012 0.0057 kt +42.5%
2013 0.0087 kt +52.6%
2014 0.0087 kt +0.0%
2015 0.0057 kt -34.5%
2016 0.0077 kt +35.1%
2017 0.0073 kt -5.2%
2018 0.0145 kt +98.6%
2019 0.0073 kt -49.7%
2020 0.0073 kt +0.0%
2021 0.0053 kt -27.4%
2022 0.0072 kt +35.8%
2023 0.0074 kt +2.8%
2030 0.0092 kt +24.3%
2050 0.0115 kt +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0062 kt 0.0029 kt 0.0088 kt 6
2000s 0.0089 kt 0.0059 kt 0.0114 kt 10
2010s 0.0073 kt 0.0038 kt 0.0145 kt 10
2020s 0.0068 kt 0.0053 kt 0.0074 kt 4
2030s 0.0092 kt 0.0092 kt 0.0092 kt 1
2050s 0.0115 kt 0.0115 kt 0.0115 kt 1

Countries ranked near Palestine, State of

  1. 90 Eritrea 0.0191 kt compare
  2. 91 Luxembourg 0.0167 kt compare
  3. 92 Colombia 0.0145 kt compare
  4. 94 Uganda 0.0099 kt compare
  5. 95 Bhutan 0.0089 kt compare
  6. 96 Namibia 0.0087 kt compare

See the full ranking of 169 places →

More climate change data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is wheat — crop residues in Palestine, State of?
Wheat — crop residues in Palestine, State of was 0.0115 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Palestine, State of?
The highest recorded value was 0.0145 kt in 2018.
What is the lowest wheat — crop residues recorded in Palestine, State of?
The lowest recorded value was 0.0029 kt in 1999.
How does Palestine, State of rank for wheat — crop residues?
Palestine, State of ranks 93rd out of 125 countries with data for 2050.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/west-bank-and-gaza/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).