Statizoid

Wheat — Crop residues in Bhutan

Bhutan: Wheat — Crop residues was 0.0089 kt in 2050. ◆ Volatile

Latest (2050)
0.0089 kt
World rank
95th
of 125 countries
All-time high
0.0089 kt
in 2050
All-time low
0.0002 kt
in 2022
Years of data
65
1961–2050

Wheat — Crop residues in Bhutan, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bhutan recorded 0.0089 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Bhutan peaked at 0.0089 kt in 2050 and was at its lowest, 0.0002 kt, in 2022.

That places Bhutan 95th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Bhutan, year by year

Year kt Change
1961 0.0012 kt —
1962 0.0012 kt +0.0%
1963 0.0013 kt +8.3%
1964 0.0013 kt +0.0%
1965 0.0013 kt +0.0%
1966 0.0014 kt +7.7%
1967 0.0014 kt +0.0%
1968 0.0015 kt +7.1%
1969 0.0015 kt +0.0%
1970 0.0016 kt +6.7%
1971 0.0016 kt +0.0%
1972 0.0017 kt +6.2%
1973 0.0017 kt +0.0%
1974 0.0018 kt +5.9%
1975 0.0018 kt +0.0%
1976 0.0019 kt +5.6%
1977 0.0019 kt +0.0%
1978 0.002 kt +5.3%
1979 0.002 kt +0.0%
1980 0.0021 kt +5.0%
1981 0.0022 kt +4.8%
1982 0.0024 kt +9.1%
1983 0.0026 kt +8.3%
1984 0.0029 kt +11.5%
1985 0.0027 kt -6.9%
1986 0.0028 kt +3.7%
1987 0.0021 kt -25.0%
1988 0.0011 kt -47.6%
1989 0.0011 kt +0.0%
1990 0.0013 kt +18.2%
1991 0.0013 kt +0.0%
1992 0.0013 kt +0.0%
1993 0.0017 kt +30.8%
1994 0.0023 kt +35.3%
1995 0.003 kt +30.4%
1996 0.0039 kt +30.0%
1997 0.0045 kt +15.4%
1998 0.0045 kt +0.0%
1999 0.0045 kt +0.0%
2000 0.0011 kt -75.6%
2001 0.0011 kt +0.0%
2002 0.0011 kt +0.0%
2003 0.0011 kt +0.0%
2004 0.001 kt -9.1%
2005 0.0026 kt +160.0%
2006 0.0021 kt -19.2%
2007 0.0021 kt +0.0%
2008 0.0013 kt -38.1%
2009 0.001 kt -23.1%
2010 0.001 kt +0.0%
2011 0.0013 kt +30.0%
2012 0.0011 kt -15.4%
2013 0.0011 kt +0.0%
2014 0.0011 kt +0.0%
2015 0.0008 kt -27.3%
2016 0.0006 kt -25.0%
2017 0.0008 kt +33.3%
2018 0.0003 kt -62.5%
2019 0.0003 kt +0.0%
2020 0.0004 kt +33.3%
2021 0.0003 kt -25.0%
2022 0.0002 kt -33.3%
2023 0.0002 kt +0.0%
2030 0.006 kt +2900.0%
2050 0.0089 kt +48.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.0012 kt 0.0015 kt 9
1970s 0.0018 kt 0.0016 kt 0.002 kt 10
1980s 0.0022 kt 0.0011 kt 0.0029 kt 10
1990s 0.0028 kt 0.0013 kt 0.0045 kt 10
2000s 0.0014 kt 0.001 kt 0.0026 kt 10
2010s 0.0008 kt 0.0003 kt 0.0013 kt 10
2020s 0.0003 kt 0.0002 kt 0.0004 kt 4
2030s 0.006 kt 0.006 kt 0.006 kt 1
2050s 0.0089 kt 0.0089 kt 0.0089 kt 1

Countries ranked near Bhutan

  1. 92 Colombia 0.0145 kt compare
  2. 93 Palestine, State of 0.0115 kt compare
  3. 94 Uganda 0.0099 kt compare
  4. 96 Namibia 0.0087 kt compare
  5. 97 Jordan 0.0082 kt compare
  6. 98 Mali 0.0055 kt compare

See the full ranking of 169 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is wheat — crop residues in Bhutan?
Wheat — crop residues in Bhutan was 0.0089 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Bhutan?
The highest recorded value was 0.0089 kt in 2050.
What is the lowest wheat — crop residues recorded in Bhutan?
The lowest recorded value was 0.0002 kt in 2022.
How does Bhutan rank for wheat — crop residues?
Bhutan ranks 95th out of 125 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).