Wheat — Crop residues in Mali

Mali: Wheat — Crop residues was 0.0055 kt in 2050. ◆ Volatile

Latest (2050)
0.0055 kt
World rank
98th
of 125 countries
All-time high
0.009 kt
in 2014
All-time low
0.0003 kt
in 1985
Years of data
65
1961–2050

Wheat — Crop residues in Mali, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Mali is 0.0055 kt, measured in 2050.

Over the whole period, wheat — crop residues in Mali peaked at 0.009 kt in 2014 and was at its lowest, 0.0003 kt, in 1985.

That places Mali 98th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Mali, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.0008 kt
1962 0.0008 kt +0.0%
1963 0.0007 kt -12.5%
1964 0.0005 kt -28.6%
1965 0.0005 kt +0.0%
1966 0.0005 kt +0.0%
1967 0.0005 kt +0.0%
1968 0.0005 kt +0.0%
1969 0.0005 kt +0.0%
1970 0.0005 kt +0.0%
1971 0.0005 kt +0.0%
1972 0.0005 kt +0.0%
1973 0.0005 kt +0.0%
1974 0.0005 kt +0.0%
1975 0.0005 kt +0.0%
1976 0.0005 kt +0.0%
1977 0.0005 kt +0.0%
1978 0.0005 kt +0.0%
1979 0.0005 kt +0.0%
1980 0.0005 kt +0.0%
1981 0.0005 kt +0.0%
1982 0.0004 kt -20.0%
1983 0.0004 kt +0.0%
1984 0.0004 kt +0.0%
1985 0.0003 kt -25.0%
1986 0.0003 kt +0.0%
1987 0.0003 kt +0.0%
1988 0.0003 kt +0.0%
1989 0.0004 kt +33.3%
1990 0.0005 kt +25.0%
1991 0.0005 kt +0.0%
1992 0.0003 kt -40.0%
1993 0.0005 kt +66.7%
1994 0.0006 kt +20.0%
1995 0.0013 kt +116.7%
1996 0.0007 kt -46.2%
1997 0.0006 kt -14.3%
1998 0.0014 kt +133.3%
1999 0.0016 kt +14.3%
2000 0.0013 kt -18.8%
2001 0.0019 kt +46.2%
2002 0.0014 kt -26.3%
2003 0.0012 kt -14.3%
2004 0.0019 kt +58.3%
2005 0.001 kt -47.4%
2006 0.0018 kt +80.0%
2007 0.0018 kt +0.0%
2008 0.0028 kt +55.6%
2009 0.0031 kt +10.7%
2010 0.0021 kt -32.3%
2011 0.0068 kt +223.8%
2012 0.008 kt +17.6%
2013 0.0055 kt -31.3%
2014 0.009 kt +63.6%
2015 0.0071 kt -21.1%
2016 0.0077 kt +8.5%
2017 0.0054 kt -29.9%
2018 0.0059 kt +9.3%
2019 0.0018 kt -69.5%
2020 0.0073 kt +305.6%
2021 0.0043 kt -41.1%
2022 0.0066 kt +53.5%
2023 0.0075 kt +13.6%
2030 0.0033 kt -56.0%
2050 0.0055 kt +66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0005 kt 0.0008 kt 9
1970s 0.0005 kt 0.0005 kt 0.0005 kt 10
1980s 0.0004 kt 0.0003 kt 0.0005 kt 10
1990s 0.0008 kt 0.0003 kt 0.0016 kt 10
2000s 0.0018 kt 0.001 kt 0.0031 kt 10
2010s 0.0059 kt 0.0018 kt 0.009 kt 10
2020s 0.0064 kt 0.0043 kt 0.0075 kt 4
2030s 0.0033 kt 0.0033 kt 0.0033 kt 1
2050s 0.0055 kt 0.0055 kt 0.0055 kt 1

Countries ranked near Mali

  1. 95 Bhutan 0.0089 kt compare
  2. 96 Namibia 0.0087 kt compare
  3. 97 Jordan 0.0082 kt compare
  4. 99 Ecuador 0.004 kt compare
  5. 99 Republic of Korea 0.004 kt compare
  6. 101 Burundi 0.0037 kt compare

See the full ranking of 169 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is wheat — crop residues in Mali?
Wheat — crop residues in Mali was 0.0055 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Mali?
The highest recorded value was 0.009 kt in 2014.
What is the lowest wheat — crop residues recorded in Mali?
The lowest recorded value was 0.0003 kt in 1985.
How does Mali rank for wheat — crop residues?
Mali ranks 98th out of 125 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/mali/">Wheat — Crop residues in Mali</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).