Wheat — Crop residues in Burundi
Burundi: Wheat — Crop residues was 0.0037 kt in 2050. ▲ Rising
Wheat — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burundi recorded 0.0037 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Burundi peaked at 0.0052 kt in 2018 and was at its lowest, 0.0008 kt, in 1978.
Burundi ranks 101st of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0013 kt | — |
| 1962 | 0.0018 kt | +38.5% |
| 1963 | 0.002 kt | +11.1% |
| 1964 | 0.0021 kt | +5.0% |
| 1965 | 0.0023 kt | +9.5% |
| 1966 | 0.0023 kt | +0.0% |
| 1967 | 0.0023 kt | +0.0% |
| 1968 | 0.0026 kt | +13.0% |
| 1969 | 0.0013 kt | -50.0% |
| 1970 | 0.0014 kt | +7.7% |
| 1971 | 0.0014 kt | +0.0% |
| 1972 | 0.0014 kt | +0.0% |
| 1973 | 0.0014 kt | +0.0% |
| 1974 | 0.0012 kt | -14.3% |
| 1975 | 0.0014 kt | +16.7% |
| 1976 | 0.0015 kt | +7.1% |
| 1977 | 0.0016 kt | +6.7% |
| 1978 | 0.0008 kt | -50.0% |
| 1979 | 0.0012 kt | +50.0% |
| 1980 | 0.0015 kt | +25.0% |
| 1981 | 0.002 kt | +33.3% |
| 1982 | 0.0017 kt | -15.0% |
| 1983 | 0.0017 kt | +0.0% |
| 1984 | 0.002 kt | +17.6% |
| 1985 | 0.0025 kt | +25.0% |
| 1986 | 0.0019 kt | -24.0% |
| 1987 | 0.002 kt | +5.3% |
| 1988 | 0.0022 kt | +10.0% |
| 1989 | 0.0021 kt | -4.5% |
| 1990 | 0.0023 kt | +9.5% |
| 1991 | 0.0023 kt | +0.0% |
| 1992 | 0.0024 kt | +4.3% |
| 1993 | 0.0023 kt | -4.2% |
| 1994 | 0.002 kt | -13.0% |
| 1995 | 0.0024 kt | +20.0% |
| 1996 | 0.0024 kt | +0.0% |
| 1997 | 0.0026 kt | +8.3% |
| 1998 | 0.0025 kt | -3.8% |
| 1999 | 0.0019 kt | -24.0% |
| 2000 | 0.0017 kt | -10.5% |
| 2001 | 0.0022 kt | +29.4% |
| 2002 | 0.0021 kt | -4.5% |
| 2003 | 0.0021 kt | +0.0% |
| 2004 | 0.0019 kt | -9.5% |
| 2005 | 0.0021 kt | +10.5% |
| 2006 | 0.0021 kt | +0.0% |
| 2007 | 0.002 kt | -4.8% |
| 2008 | 0.0021 kt | +5.0% |
| 2009 | 0.0022 kt | +4.8% |
| 2010 | 0.0024 kt | +9.1% |
| 2011 | 0.0027 kt | +12.5% |
| 2012 | 0.0013 kt | -51.9% |
| 2013 | 0.0017 kt | +30.8% |
| 2014 | 0.0016 kt | -5.9% |
| 2015 | 0.0018 kt | +12.5% |
| 2016 | 0.0027 kt | +50.0% |
| 2017 | 0.0027 kt | +0.0% |
| 2018 | 0.0052 kt | +92.6% |
| 2019 | 0.0014 kt | -73.1% |
| 2020 | 0.0011 kt | -21.4% |
| 2021 | 0.0025 kt | +127.3% |
| 2022 | 0.0022 kt | -12.0% |
| 2023 | 0.0021 kt | -4.5% |
| 2030 | 0.0028 kt | +33.3% |
| 2050 | 0.0037 kt | +32.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0013 kt | 0.0026 kt | 9 |
| 1970s | 0.0013 kt | 0.0008 kt | 0.0016 kt | 10 |
| 1980s | 0.002 kt | 0.0015 kt | 0.0025 kt | 10 |
| 1990s | 0.0023 kt | 0.0019 kt | 0.0026 kt | 10 |
| 2000s | 0.0021 kt | 0.0017 kt | 0.0022 kt | 10 |
| 2010s | 0.0024 kt | 0.0013 kt | 0.0052 kt | 10 |
| 2020s | 0.002 kt | 0.0011 kt | 0.0025 kt | 4 |
| 2030s | 0.0028 kt | 0.0028 kt | 0.0028 kt | 1 |
| 2050s | 0.0037 kt | 0.0037 kt | 0.0037 kt | 1 |
Countries ranked near Burundi
- 98 Mali 0.0055 kt compare
- 99 Ecuador 0.004 kt compare
- 99 Republic of Korea 0.004 kt compare
- 102 Lesotho 0.0031 kt compare
- 102 Mozambique 0.0031 kt compare
- 104 Madagascar 0.0029 kt compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Burundi?
- Wheat — crop residues in Burundi was 0.0037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Burundi?
- The highest recorded value was 0.0052 kt in 2018.
- What is the lowest wheat — crop residues recorded in Burundi?
- The lowest recorded value was 0.0008 kt in 1978.
- How does Burundi rank for wheat — crop residues?
- Burundi ranks 101st out of 125 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).